Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, indonesian sour soup - sayur asem. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Indonesian Sour Soup - Sayur Asem is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Indonesian Sour Soup - Sayur Asem is something which I’ve loved my entire life. They are fine and they look wonderful.
Sayur asem or sayur asam is an Indonesian vegetable soup. It is a popular Southeast Asian dish orginating from Sundanese cuisine, consisting of vegetables in tamarind soup. Today I wanna share with you,how i make my Indonesian Sour Soup it's called Sayur Asem I make sundanese version because there is several.
To get started with this recipe, we have to first prepare a few components. You can cook indonesian sour soup - sayur asem using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Sour Soup - Sayur Asem:
- Take dried peanuts
- Take long beans, cut about 4 cm long
- Make ready medium size chayote, cut cube
- Take sweet corn, cut into desired size
- Make ready jackfruit
- Make ready Young melinjo
- Make ready Ground Spices
- Prepare big red chillies
- Get shallots
- Take garlics
- Prepare candlenuts
- Take Other ingredients
- Make ready water
- Take Tamarind paste
- Take Indonesian bayleaves (daun salam)
- Get Galangal, smashed
- Get Salt, sugar
- Prepare Chilli padi (optional if you like spicy)
- Take Mushroom seasoning powder
The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness. This soup (Sayur Asam) is one of the most popular soup in Indonesia, particularly in East and Mid Java. Easy to cook and can be enjoyed with any complements, such fried chicken, fried tempe, fried tofu, steamed rice and sambal. You can enjoy it in every occasion.
Instructions to make Indonesian Sour Soup - Sayur Asem:
- Boil water with dried peanuts first as peanut takes the longest to cook, until soft. Peanuts make the soup sweet
- Meanwhile, prepare all the ingredients for ground spices. Put garlic, shallot, chilli and candlenut in your blender to make a paste.
- After peanut is soft, put the spice paste, bayleaves, smashed galangal, tamarind paste, mushroom seasoning, salt, sugar. Put corn, jackfruits, chayote and cook until soft.
- Lastly put the long beans and young melinjo leaves the last as this vegetable just need a short time to cook. You can also add chilli padi in the soup (whole, no need to cut/mash for extra kick of spiciness)
- Adjust the taste. This soup should taste sour, spicy, with a nice balance of sweet and salty all mix together 😄 so refreshing and healthy too 🤩
Sayur asem (sayur asam) is a tamarind based vegetable soup with various Asian vegetables such as chayote squash, Chinese long beans, raw peanut This is Indonesian version of spicy and sour vegetable soup,originaly from west java. Sayur asem (sayur asam) is a tamarind based vegetable. Sayur Asem is a very popular vegetable soup dish in Indonesian cuisine. It has mixed taste of sour, sweet and spicy. Quite often, the recipe also includes zucchini, white cabbage and corn.
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