Easy French Toast with Baguettes
Easy French Toast with Baguettes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy french toast with baguettes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

French toast just got a lot more fun with these mini french toast bites made from crusty baguettes! Use tongs to flip them - it's so much easier that way. Pile the french toast up nice and high and Love French Toast and I will be leaving the other half of the baguette to stale!

Easy French Toast with Baguettes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy French Toast with Baguettes is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy french toast with baguettes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy French Toast with Baguettes:
  1. Make ready 1/2 French baguette
  2. Get 1 Use sliced bread if you don't have a baguette
  3. Take 2 Eggs (medium)
  4. Take 120 ml Milk
  5. Get 1 tbsp Sugar
  6. Take 1 tbsp Butter
  7. Make ready 1 few drops Vanilla essence
  8. Prepare 1 Powdered sugar
  9. Get 1 Honey
  10. Prepare 1 whatever fruits you like Strawberries, bananas, etc.

This will be a Sunday morning favourite! It tastes great with whole wheat bread. Definitely one of the best ones I've tried! Eggnog French Toast Nutella French Toast Pumpkin French Toast Cinnamon French Toast Breakfast Desayunos How To Make Breakfast French Toast Sticks Caramelized Bananas Banana Recipes. · Learn how to make French Toast with this easy recipe.

Instructions to make Easy French Toast with Baguettes:
  1. Here are the ingredients. Use whatever fruits you like.
  2. Mix the eggs, sugar, milk, and vanilla essence together.
  3. Mix it together very well.
  4. Soak the sliced baguette in the egg mixture. Soak it well, turning over several times. If you press down on the slices, it will soak in better.
  5. Melt butter in a frying pan.
  6. Pan-fry slowly over low heat. The outside will be golden brown, and the inside fluffy and smooth.
  7. It's starting to look good.
  8. Add fruit, top with honey and powdered sugar, and serve.

French Toast Recipes and More Ways to Finish Off a Loaf of Bread. French Toast - A Recipe Everyone Should Know! Soak both sides of the bread in the Dana wrote: This is FANTASTIC and EASY!!! I use enameled cast iron to brown and use the same. Fluffy and tender on the inside, gloriously browned on the outside.

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