Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bhel puri(papadi) / bhel poori chaat. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bhel puri is a popular chaat snack made with puffed rice, sweet sour spicy chutneys, veggies & sev. Use them up to make other kinds of chaat like Dahi vada, papdi chaat & aloo chaat. So for convenience you can very well, make all the chutneys ahead and refrigerate. #bhelpuri#bhelpurirecipe #streetfood#youtubechannel #cookwithanjalistyle Friends, aaj maine bhelpuri ki bhut hi easy recipe share ki hai agar aapko mera.
Bhel puri(papadi) / bhel poori chaat is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Bhel puri(papadi) / bhel poori chaat is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have bhel puri(papadi) / bhel poori chaat using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bhel puri(papadi) / bhel poori chaat:
- Prepare 3 cup - puffed rice/murmura
- Make ready 2 - poatoes (boil, peel, and chopped)
- Prepare 1/2 bunch cilantra finally chopped
- Make ready 2 green chillies finally chopped
- Take 1/4 cup - Peanut roasted
- Take to taste Tamarind chatuney
- Prepare to taste Mint coriander chatuney
- Take 1 -tomato finally chopped
- Prepare 1 -onion finally chopped
- Prepare 1 handful - papadi (croasly crushed)
- Prepare 1 cup - sev
- Prepare 1/2 cup-Farsan (optional)
- Get to taste Sprinkle Salt
- Make ready Garnish for papadi, sev, toamto sauce and tortilla chips
Indian Street food is nothing without Bhel Puri. Bhel puri is a popular Indian street food made with puffed rice, peanuts, chutneys, spice powders, veggies & sev. The only difference is the dry or sukha bhel is made without chutneys. bhel puri recipe, bhel poori, bhel puri chaat, bhel recipe with step by step. Bhel Puri Chaat Recipe, Bhel Poori , How To Make Bhel Puri Chaat Recipe.
Instructions to make Bhel puri(papadi) / bhel poori chaat:
- In a large bowl add puffed rice peanut, potato, onion, tomato, green chillies, farsan, Sprinkle salt, cilantra, crushed papadi, sev, together.
- Add tamriand chatuney, mint coriander chatuney according to your taste. mix well.
- Garnish for sev, papadi, toamto sauce and tortilla chips.
- Serve immediately.
Bhel Puri is one of the popular chaat in India and it is a delicious mixture. In case you keep puffed rice, sev and papadi and refrigerate or freeze the chutneys, you are able to rustle up a large snack quickly for the starving. Bhel puri a puffed rice snack that can be eaten by the spoonful or scooped onto a flatbread or chip. Assemble the bhel puri just before you are going to eat it to prevent the puffed rice from getting soggy. To make this snack even more quickly, simply store the puffed rice, sev, and papdi (savory biscuits. spice bhel puri recipe which i have controlled by green chutney and red chilli powder. you can lower or increase the spice level by increasing or decreasing finally, i request you to check my other indian chaat recipes collection with this post of bhel puri recipe. it includes recipes like pani puri, dahi puri.
So that’s going to wrap this up with this special food bhel puri(papadi) / bhel poori chaat recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
