Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy stuffed maggi sabudana vada. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
If you like this recipe hit like do share and subscribe our channel. Follow us on instagram and tiktok. Sabudana vada recipe with video & step by step photos.
Creamy stuffed Maggi sabudana vada is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Creamy stuffed Maggi sabudana vada is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have creamy stuffed maggi sabudana vada using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy stuffed Maggi sabudana vada:
- Take 1 cup sabudana
- Prepare 4 mediums size potato
- Prepare 1/4 cup peanut
- Take 1pkd Maggi
- Prepare 1 cup mix veg carrot,boil sweet corn,shimla mirch, french bean
- Take 1/2 cup cheese
- Prepare 3 tsp mayonnaise
- Prepare as per your taste Red chilli flake
- Prepare As per taste Salt
- Prepare as taste Black pepper
- Make ready As needed- Crushed paneer (optional)
- Make ready 1 tsp Garlic
- Get 1 tsp Schezwan sauce
- Make ready as needed Oil for fry
Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Basically anything spicy, fried and crispy. We Indians do love our fried stuff.
Instructions to make Creamy stuffed Maggi sabudana vada:
- 1 bowl soak sabudana, 3 boiled potatoes, 1 packet boiled Maggi, peanut,1/2 TSP black pepper,salt and 1 TSP chilli flake mix it
- 1 bowl mix vegetable, paneer, mayonnaise, cheese,1/2 TSP chilli flake,1/2 TSP black pepper,3 tblp Schezwan source and salt and mix it
- Stuff mix vegetable in sabudana battle
- Let's fry for high flame
- Source recipe is :-1 boiled potatoes, garlic,salt, black pepper, chilli flake and mayonnaise and blend it.
Chai time is often incomplete without them. Presenting yet another amazingly delicious recipe for the tea time. The Sabudana Vada, I am sure you are going to love it to the core. Sabudana Vada is a very popular Maharashtrian snack made with tapioca pearls (sago), boiled potatoes and peanuts. As sabudana is rich in complex carbohydrates, it is used to make various dishes especially on days of fasting i.e. navratri, maha shivratri etc.
So that’s going to wrap it up for this special food creamy stuffed maggi sabudana vada recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
