Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy stuffed maggi sabudana vada. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy stuffed Maggi sabudana vada is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Creamy stuffed Maggi sabudana vada is something that I’ve loved my entire life.
If you like this recipe hit like do share and subscribe our channel. Follow us on instagram and tiktok. Sabudana vada recipe with video & step by step photos.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy stuffed maggi sabudana vada using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy stuffed Maggi sabudana vada:
- Prepare 1 cup sabudana
- Take 4 mediums size potato
- Make ready 1/4 cup peanut
- Prepare 1pkd Maggi
- Get 1 cup mix veg carrot,boil sweet corn,shimla mirch, french bean
- Prepare 1/2 cup cheese
- Make ready 3 tsp mayonnaise
- Get as per your taste Red chilli flake
- Get As per taste Salt
- Make ready as taste Black pepper
- Get As needed- Crushed paneer (optional)
- Make ready 1 tsp Garlic
- Take 1 tsp Schezwan sauce
- Get as needed Oil for fry
Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Basically anything spicy, fried and crispy. We Indians do love our fried stuff.
Steps to make Creamy stuffed Maggi sabudana vada:
- 1 bowl soak sabudana, 3 boiled potatoes, 1 packet boiled Maggi, peanut,1/2 TSP black pepper,salt and 1 TSP chilli flake mix it
- 1 bowl mix vegetable, paneer, mayonnaise, cheese,1/2 TSP chilli flake,1/2 TSP black pepper,3 tblp Schezwan source and salt and mix it
- Stuff mix vegetable in sabudana battle
- Let's fry for high flame
- Source recipe is :-1 boiled potatoes, garlic,salt, black pepper, chilli flake and mayonnaise and blend it.
Chai time is often incomplete without them. Presenting yet another amazingly delicious recipe for the tea time. The Sabudana Vada, I am sure you are going to love it to the core. Sabudana Vada is a very popular Maharashtrian snack made with tapioca pearls (sago), boiled potatoes and peanuts. As sabudana is rich in complex carbohydrates, it is used to make various dishes especially on days of fasting i.e. navratri, maha shivratri etc.
So that’s going to wrap it up for this exceptional food creamy stuffed maggi sabudana vada recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
