Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy stuffed maggi sabudana vada. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Creamy stuffed Maggi sabudana vada is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamy stuffed Maggi sabudana vada is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook creamy stuffed maggi sabudana vada using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy stuffed Maggi sabudana vada:
- Make ready 1 cup sabudana
- Prepare 4 mediums size potato
- Get 1/4 cup peanut
- Take 1pkd Maggi
- Take 1 cup mix veg carrot,boil sweet corn,shimla mirch, french bean
- Prepare 1/2 cup cheese
- Prepare 3 tsp mayonnaise
- Get as per your taste Red chilli flake
- Get As per taste Salt
- Get as taste Black pepper
- Get As needed- Crushed paneer (optional)
- Take 1 tsp Garlic
- Take 1 tsp Schezwan sauce
- Get as needed Oil for fry
Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Basically anything spicy, fried and crispy. We Indians do love our fried stuff.
Instructions to make Creamy stuffed Maggi sabudana vada:
- 1 bowl soak sabudana, 3 boiled potatoes, 1 packet boiled Maggi, peanut,1/2 TSP black pepper,salt and 1 TSP chilli flake mix it
- 1 bowl mix vegetable, paneer, mayonnaise, cheese,1/2 TSP chilli flake,1/2 TSP black pepper,3 tblp Schezwan source and salt and mix it
- Stuff mix vegetable in sabudana battle
- Let's fry for high flame
- Source recipe is :-1 boiled potatoes, garlic,salt, black pepper, chilli flake and mayonnaise and blend it.
Chai time is often incomplete without them. Presenting yet another amazingly delicious recipe for the tea time. The Sabudana Vada, I am sure you are going to love it to the core. Sabudana Vada is a very popular Maharashtrian snack made with tapioca pearls (sago), boiled potatoes and peanuts. As sabudana is rich in complex carbohydrates, it is used to make various dishes especially on days of fasting i.e. navratri, maha shivratri etc.
So that is going to wrap it up for this exceptional food creamy stuffed maggi sabudana vada recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
