Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pumpkin Soup is something which I have loved my whole life. They are fine and they look wonderful.
This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin.
To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Soup:
- Take pumpkin/squash, peeled & chopped
- Take red onions, quartered
- Prepare red pepper, deseeded & chopped
- Prepare bulb of garlic cloves, unpeeled
- Take Rosemary
- Make ready Thyme
- Prepare Olive oil
- Get chicken stock
- Get Cream to serve (optional)
Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Looking for the best Pumpkin Soup recipes? Get recipes like Spicy Pumpkin Soup, Curried Squash and Pear Soup and Curried Butternut Squash Soup from Simply Recipes.
Steps to make Pumpkin Soup:
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- Preheat the oven to 200 C.
- Place all the vegetables in a large roasting tin, top with the garlic and herbs, sprinkle over oil and salt and pepper.
- Roast for approx 25-30 mins, until the vegetables are soft but not coloured.
1. Tip all the vegetables into a food processor, removing the skins from the garlic, blitz adding the stock a bit at a time, you may not need all of it. Then tip through a sieve. - Reheat, add more stock if necessary and season to taste. I like to serve my soup with a swirl of cream and a few fresh thyme leaves to garnish.
1. Tip all the vegetables into a food processor, removing the skins from the garlic, blitz adding the stock a bit at a time, you may not need all of it. Then tip through a sieve.Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? Your mama's gonna be so proud. It all starts with sugar pumpkins. These little guys are perfect for roasting and turning into DIY pumpkin. These pumpkin soup recipes are like the ultimate experience of fall.
So that is going to wrap it up for this special food pumpkin soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
