Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, christmas colored stuffed baguettes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Christmas Colored Stuffed Baguettes is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Christmas Colored Stuffed Baguettes is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have christmas colored stuffed baguettes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Christmas Colored Stuffed Baguettes:
- Make ready 1/3 French baguette
- Prepare 100 grams Cream cheese
- Make ready 1 tbsp Butter (plus 1 tablespoon for sautéing)
- Make ready 2 tbsp Mayonnaise
- Take 1/4 Red bell pepper (cut into 1-cm cubes)
- Prepare 3 tbsp Edamame
- Get 100 grams Shrimp
- Get 1 dash Salt and pepper
- Prepare 2 tbsp White wine or sake
They'll be chewy and riddled with holes on the inside, and crisp and golden on the outside. But this baguette dough does more than that - you can make. These sourdough baguettes are some of the best that you can bake at home. They take a lot of patience, but once you hear that crunch, and taste they're.
Steps to make Christmas Colored Stuffed Baguettes:
- Mix the room temperature cream cheese and 1 tablespoon of butter together well in a bowl.
- Devein the shrimp and season with salt and pepper. Heat butter in a frying pan. When it's melted, add shrimp and wine once the shrimp changes color.
- When the shrimp are cooked through, let cool. Hollow out the bread by twisting a bread knife around in it. Tear the removed soft bread.
- Add shrimp and cooking liquid, red bell peppers, and the ripped bread to the bowl in Step 1. Mix well.
- Cover one end of the hollowed bread with plastic wrap, and stuff the filling from the other end by pressing in with a spoon.
- When it is filled, cover the whole bread with plastic wrap and chill in the refrigerator for at least 3 hours to firm up the cream. Cut into 2 cm slices, and it's done.
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