Christmas Colored Stuffed Baguettes
Christmas Colored Stuffed Baguettes

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, christmas colored stuffed baguettes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Christmas Colored Stuffed Baguettes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Christmas Colored Stuffed Baguettes is something which I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook christmas colored stuffed baguettes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Christmas Colored Stuffed Baguettes:
  1. Prepare 1/3 French baguette
  2. Make ready 100 grams Cream cheese
  3. Prepare 1 tbsp Butter (plus 1 tablespoon for sautéing)
  4. Prepare 2 tbsp Mayonnaise
  5. Take 1/4 Red bell pepper (cut into 1-cm cubes)
  6. Take 3 tbsp Edamame
  7. Take 100 grams Shrimp
  8. Get 1 dash Salt and pepper
  9. Take 2 tbsp White wine or sake

They'll be chewy and riddled with holes on the inside, and crisp and golden on the outside. But this baguette dough does more than that - you can make. These sourdough baguettes are some of the best that you can bake at home. They take a lot of patience, but once you hear that crunch, and taste they're.

Steps to make Christmas Colored Stuffed Baguettes:
  1. Mix the room temperature cream cheese and 1 tablespoon of butter together well in a bowl.
  2. Devein the shrimp and season with salt and pepper. Heat butter in a frying pan. When it's melted, add shrimp and wine once the shrimp changes color.
  3. When the shrimp are cooked through, let cool. Hollow out the bread by twisting a bread knife around in it. Tear the removed soft bread.
  4. Add shrimp and cooking liquid, red bell peppers, and the ripped bread to the bowl in Step 1. Mix well.
  5. Cover one end of the hollowed bread with plastic wrap, and stuff the filling from the other end by pressing in with a spoon.
  6. When it is filled, cover the whole bread with plastic wrap and chill in the refrigerator for at least 3 hours to firm up the cream. Cut into 2 cm slices, and it's done.

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So that’s going to wrap it up for this special food christmas colored stuffed baguettes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!