Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sabudana vada. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
Sabudana vada is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sabudana vada is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sabudana vada using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana vada:
- Get 200 gm sabudana(sago )
- Take 5 aloo/potatoes
- Prepare 4 Green chilli
- Take 1 tsp Adarak(ginger)
- Make ready to taste Salt
- Take As needed Oil for frying
- Take 1 tsp Fresh Coriander leaves
- Get 1/2 tsp Chat masala
- Get 1/4 tsp amchur(dry mango) powder
- Make ready 1 tsp Ararot/ cornflour
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.
Steps to make Sabudana vada:
- Soak sabhdana 6 hours Boil aloo and mash it now cut and choup green chilli and adark
- After six hours mix Mash aloo and sabudana add choup mirchiadark Coriander chat masala amchur cor nfloor salt
- Mix them make balls from mixer then fryin hot oilfry them.pink colour and cryspy serve with green chutney and sauce
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.
So that is going to wrap it up with this special food sabudana vada recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
