Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gujrati kadhi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters. To all those who do not know, Kadhi is a yogurt-based gravy dish to. Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour.
Gujrati Kadhi is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Gujrati Kadhi is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook gujrati kadhi using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gujrati Kadhi:
- Prepare 1 tbsp Gram Flour
- Make ready 3/4 cup Curd
- Make ready 1 tbsp -Oil
- Get 1 tsp Cumin Seeds
- Take 1 tsp Mustard Seeds
- Get 2 tbsp Curry Leaves
- Get to taste Salt
- Make ready 1 tsp Sugar
- Prepare 1 tsp Ginger Garlic paste
- Make ready as needed Water
Gujarati kadhi is a yogurt based thin curry. Gujarati Kadhi is one of the best recipes of Gujarati cuisine. This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices and is served with Kadhi, a warm yogurt based soup.
Steps to make Gujrati Kadhi:
- In a bowl take gram flour, curd and water and make batter.
- Heat oil in a pan, add cumin and mustard seeds. As these start splatter, add asafetida. Now add curry leaves and ginger garlic paste. Mix well and cook for 1 min.
- Now add gram flour batter. Mix well, now add suar and salt and cook 5-6 min. Our curry is ready.
Gujarati Kadhi is a light dish. Combine besan, curd, and water in a deep bowl. Gujarati kadhi is distinguished by the addition of sugar or jaggery, which provides a subtle sweetness to the dish. Traditionally garnished with freshly chopped coriander, it is usually served accompanied. Well, kadhi (at least Gujarati Kadhi) would not be kadhi without the besan.
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