Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gujrati kadhi and khichdi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gujrati kadhi and khichdi is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Gujrati kadhi and khichdi is something that I have loved my whole life.
Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices and is served with Kadhi, a warm yogurt based I have adapted my mom's Kadhi and Khichdi recipe using Instant Pot. It is now my go-to meal for busy week nights or a lazy sunday evening or on a day. Very simple and tasty guju food for lazy sundays.
To begin with this particular recipe, we have to first prepare a few components. You can have gujrati kadhi and khichdi using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gujrati kadhi and khichdi:
- Get for making kadhi
- Prepare 2 cups curd
- Prepare 4 tbsp besan (gram flour)
- Get 1 tsp cumin seeds
- Take 1 tsp mustard seeds
- Make ready 5-6 curry leaves
- Get 2 tbsp ghee
- Take 1 pinch asafoetida
- Take 1 tbsp ginger and chilli paste
- Prepare 1 tbsp sugar
- Prepare As per taste Salt
- Take some chopped coriander leaves for garnishing
- Prepare for making moongh khichdi
- Get 1 cup rice
- Take 1/2 cup yellow moong dal
- Prepare 4-5 peppercorns (kalimiri)
- Prepare As per taste Salt
- Take 1 tsp turmeric powder
- Prepare 2 tbsp ghee
At home we all love kadhi. Kadhis are excellent for summers as they are cooling. every region in India has their own way of making kadhis like Punjabi kadhi, Rajasthani. Serve the Gujarati kadhi hot with rotli, puran poli and khichdi. Gujarati kadhi (Gujarati: કઢી) is a Gujarati version of kadhi.
Instructions to make Gujrati kadhi and khichdi:
- Take a deep bowl combine curd and besan and whisk well without any lumps.Next add 3 cups of water and keep this aside.
- Next heat a kadhai or pan add ghee and add cumin seeds and mustard seeds let it splutter then add curry leaves, pinch of asofetedia and pour the kadhi keeping on low flame and add ginger and chilli paste,salt and sugar and mix well and keep on low flame for 10 minute let it simmer and then garnish with chopped coriander leaves.
- For making khichdi wash rice and moongh dal together and soak in water for atleast 20 to 30 minute and then pressure cook by adding water 3 cups and add turmeric powder, peppercorns, and salt and whistle for atleast 4 to 5 and if you want soupy khichdi you can add more water.
- Serve hot khichdi by adding some ghee with the kadhi side dishes you can serve any sabzi or with papad and achar.
It is a very popular Gujarati dish made from buttermilk or dahi (yogurt) and gram flour. Kadhi is an essential part of Gujarati cuisine. Simple and easy Gujarati Kadhi made in the Instant Pot! This sweet and tangy yogurt soup is best enjoyed with khichdi or boiled rice. I grew up eating Punjabi style kadhi (and I shall share the recipe of it soon too) which is so different from this Gujarati kadhi.
So that is going to wrap this up with this special food gujrati kadhi and khichdi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
