Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sabudana vada. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sabudana vada is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sabudana vada is something that I’ve loved my entire life. They are nice and they look wonderful.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sabudana vada using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana vada:
- Get 1 cup soaked sabudana
- Make ready 3 boiled potatoes
- Make ready 3 spoon ginger and chilli paste
- Prepare 1/2 cup peanut powder
- Prepare as required Salt chilli powder haldi Powder dhaniya powder and pepper powder
- Make ready As required 1 lemon juice
- Prepare 1/2 spoon sugar
- Prepare as per needed Oil for frying
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.
Steps to make Sabudana vada:
- Mixed potatoes and peanut powder
- Then mixed with all the ingredients and the lemon juice and sugar
- Everything mixed well and greased the hand and made small balls.and heated the oil in a pan and in low to medium flame fried by pressing the ball
- And fried in low to medium flame till it becomes crispy and golden brown in colour then it's ready to serve it can be served with peanut chutney or sauce homemade it can also be taken by tea or coffee
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.
So that is going to wrap it up for this special food sabudana vada recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
