Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vada pav. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vada pav is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vada pav is something that I have loved my whole life. They’re nice and they look wonderful.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
To get started with this recipe, we must first prepare a few ingredients. You can cook vada pav using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vada pav:
- Take For vada
- Take 3 medium size potatoes boiled and mashed
- Make ready 1/2 tsp rai(mustard seeds)
- Prepare 1/2 tbsp oil
- Take 1/4 tsp Haldi/Turmeric powder
- Get 1 green chilli chopped
- Make ready 2 spring curry leaves
- Take 1/2 cup coriander leaves chopped
- Take To taste Salt
- Make ready Batter
- Prepare 1 cup Besan/gram flour
- Make ready 1/4 tsp turmeric powder / haldi
- Make ready 1/4 tsp baking soda
- Prepare To taste Salt
- Make ready as needed Water
- Make ready 2 cup Oil for frying
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Instructions to make Vada pav:
- Heat oil in a kadai add rai when it crackles add green chillies, curry leaves and coriander leaves stir fry for few seconds. Add the boiled and mashed potatoes and haldi powder mix and cook for a few mins add salt mix well and let it cool. Wnen cooled make small rounds of it and keep aside
- In a bowl add the besan,haldi powder, salt and baking soda, make a thick pouring batter adding water
- Heat oil in kadai. Dip the wadas in the batter and fry on medium flame till golden in colour. Remove on a kitchen paper tissue. Serve with pav, mint chutney and fried chillies
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
So that’s going to wrap it up for this special food vada pav recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
