Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vada pav. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada pav is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Vada pav is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have vada pav using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vada pav:
- Take For vada
- Prepare 3 medium size potatoes boiled and mashed
- Take 1/2 tsp rai(mustard seeds)
- Make ready 1/2 tbsp oil
- Make ready 1/4 tsp Haldi/Turmeric powder
- Make ready 1 green chilli chopped
- Prepare 2 spring curry leaves
- Prepare 1/2 cup coriander leaves chopped
- Take To taste Salt
- Make ready Batter
- Prepare 1 cup Besan/gram flour
- Make ready 1/4 tsp turmeric powder / haldi
- Get 1/4 tsp baking soda
- Take To taste Salt
- Make ready as needed Water
- Take 2 cup Oil for frying
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Steps to make Vada pav:
- Heat oil in a kadai add rai when it crackles add green chillies, curry leaves and coriander leaves stir fry for few seconds. Add the boiled and mashed potatoes and haldi powder mix and cook for a few mins add salt mix well and let it cool. Wnen cooled make small rounds of it and keep aside
- In a bowl add the besan,haldi powder, salt and baking soda, make a thick pouring batter adding water
- Heat oil in kadai. Dip the wadas in the batter and fry on medium flame till golden in colour. Remove on a kitchen paper tissue. Serve with pav, mint chutney and fried chillies
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
So that’s going to wrap this up with this exceptional food vada pav recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
