Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mirchi vada. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.
Mirchi vada is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mirchi vada is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mirchi vada using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mirchi vada:
- Make ready 4 big green chillies
- Prepare As needed Oil for frying
- Prepare For batter
- Make ready 2 cup besan(gram flour)
- Get 1 cup water
- Get to taste Salt
- Take For stuffing
- Make ready 2-3 potatoes (boiled and smashed)
- Prepare 1 tsp chaat masala
- Prepare To taste Salt
- Get 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Get 1 tsp Coriander powder
- Make ready 1 tsp aam choor (dry mango)powder
Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors.
Steps to make Mirchi vada:
- For stuffing add all ingredients with potatoes… And remove seeds from chilli and stuff with potato filling
- Make smooth batter of besan and dip chilli into besan and deep fry and cut into big bites… Anjoy with chutney or sauce
Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan. They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and. While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite.
So that is going to wrap it up for this exceptional food mirchi vada recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
