Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mirchi vada. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mirchi vada is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mirchi vada is something which I have loved my entire life. They are nice and they look wonderful.
Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.
To get started with this recipe, we must first prepare a few ingredients. You can cook mirchi vada using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mirchi vada:
- Make ready 4 big green chillies
- Make ready As needed Oil for frying
- Prepare For batter
- Take 2 cup besan(gram flour)
- Get 1 cup water
- Take to taste Salt
- Prepare For stuffing
- Get 2-3 potatoes (boiled and smashed)
- Get 1 tsp chaat masala
- Make ready To taste Salt
- Prepare 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp Coriander powder
- Prepare 1 tsp aam choor (dry mango)powder
Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors.
Instructions to make Mirchi vada:
- For stuffing add all ingredients with potatoes… And remove seeds from chilli and stuff with potato filling
- Make smooth batter of besan and dip chilli into besan and deep fry and cut into big bites… Anjoy with chutney or sauce
Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan. They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and. While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite.
So that is going to wrap this up for this special food mirchi vada recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
