Mumbai Ka Vada Pav
Mumbai Ka Vada Pav

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mumbai ka vada pav. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mumbai Ka Vada Pav is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mumbai Ka Vada Pav is something which I have loved my whole life. They are fine and they look fantastic.

BATATA VADA Original Recipe -मुंबई के बटाटा वडा की सीक्रेट रेसिपी Aloo Bonda - Vada Pav With Chutney. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney!

To begin with this recipe, we have to prepare a few components. You can have mumbai ka vada pav using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mumbai Ka Vada Pav:
  1. Make ready For Lasun Chutney
  2. Make ready 1/2 Cup Grated Dry Coconut
  3. Prepare 1 tbsp White Til
  4. Take 1 Tbsp Ground Nuts
  5. Make ready 5-6 Whole Bedki Chillies
  6. Take 6-7 pods Garlic
  7. Prepare For Vada
  8. Get 7-8 Boiled medium size potatoes
  9. Make ready Chopped Curry leaves few
  10. Prepare to taste Salt
  11. Take 1 Tbsp Oil for frying plus
  12. Get 1/2 tsp Rai
  13. Get 1/2 Tsp Turmeric
  14. Prepare Ginger, Green chillies, garlic paste
  15. Take 2 Tsp (5-6 chillies, 5-6 pods garlic, 11/2 inch ginger)
  16. Get 1 Tbsp Lemon Juice
  17. Take 2 cups Besan/Gram flour
  18. Take Hing 1/4 Tsp +1/4 Tsp
  19. Take Green Chillies for serving and Pav

Vada Pav and Mumbai are synonymous. Every Mumbaikar is so fond of this crispy, flavourful everyday sandwich. This inexpensive snack Vada pav is another love of Mumbaiites after pav bhaji. I simply don't know why people love it so so much.

Steps to make Mumbai Ka Vada Pav:
  1. For Lasun Chutney dry roast all the ingredients and grind to make chutney along with salt.
  2. In besan add haldi and salt.
  3. Add water little by little and make a smooth batter and keep aside for 1/2 hour atleast.
  4. Mash boiled potatoes, add chopped curry leaves and in a small pan add oil rai and ginger garlic paste with haldi stir for 2 mins and add this to potatoes.
  5. Mix well with salt and lemon juice
  6. Make balls of equal size dip in batter and fry the vadas
  7. Serve hot with Pav and lasun chutney and chillies

Maybe because Mumbai Ka Vada Pav. Composed by Baba Sehgal, Play Now. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in Serving Ideas: Serve vada pav as an afternoon snack or as an evening snack. It can also be served as a party snack in kid's birthday party or any. Vada Pav recipe with step by step instructions.

So that’s going to wrap it up for this exceptional food mumbai ka vada pav recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!