Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cake rusk. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rusks in India are a favorite tea time snack. Dipping the crispy rusk in tea is something many of us The rusks that we get in US at the Indian storse are quite bad. They look and taste stale and because.
Cake Rusk is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cake Rusk is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cake rusk using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cake Rusk:
- Take maida
- Get butter
- Make ready eggs
- Prepare vanilla essence
- Prepare caster sugar
- Get Few drops Yellow food colour if required
- Prepare baking powder
In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. Cake rusk is taking the same idea forward and re purposing leftover sponge cake to make it a slightly-sweeter-than-rusk and more calorie dense treat than the humble rusk. Allow the cake rusk to cool completely. Once cooled,the rusks will be crunchy & crispy and store Cake rusk ko mukammal thanda ker lein.
Steps to make Cake Rusk:
- Butter aur sugar ko achi tarha beat kar lain
- Phr is mein eggs daal kar beat krain
- Phr vanilla essence, maida, baking powder daal kar beat krain
- Yellow food colour daal kar mix krain
- Baking pan grease kar ke os mein batter daal dain aur30 minutes bake kar lain
- Phr nikaal kar cut kar ke dobara baking try mein rakh dain 15 minutes bake krain aik side aur phr dosri side bhi 15 minutes bake kar lain
- Crispy ho jae to nikaal lain aur tea ke sath serve krain.
Crunchy & crispy rusks ko airtight container mein store ker. Cake Rusk By Chef Asad So lets enjoy the Cake Rusk کیک رسک By Chef Asad and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu. The sub-continental cake rusk may very well be a descendant of the ancient biscoctus. Food historians mention that recipes for foods named rusk began showing up during the reign of Elizabeth I.
So that’s going to wrap this up for this special food cake rusk recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
