Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mumbai ka vada pav. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mumbai Ka Vada Pav is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mumbai Ka Vada Pav is something which I’ve loved my whole life. They are fine and they look wonderful.
BATATA VADA Original Recipe -मुंबई के बटाटा वडा की सीक्रेट रेसिपी Aloo Bonda - Vada Pav With Chutney. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney!
To begin with this particular recipe, we must prepare a few ingredients. You can have mumbai ka vada pav using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mumbai Ka Vada Pav:
- Prepare For Lasun Chutney
- Prepare 1/2 Cup Grated Dry Coconut
- Take 1 tbsp White Til
- Prepare 1 Tbsp Ground Nuts
- Prepare 5-6 Whole Bedki Chillies
- Take 6-7 pods Garlic
- Take For Vada
- Make ready 7-8 Boiled medium size potatoes
- Get Chopped Curry leaves few
- Prepare to taste Salt
- Get 1 Tbsp Oil for frying plus
- Make ready 1/2 tsp Rai
- Get 1/2 Tsp Turmeric
- Make ready Ginger, Green chillies, garlic paste
- Prepare 2 Tsp (5-6 chillies, 5-6 pods garlic, 11/2 inch ginger)
- Take 1 Tbsp Lemon Juice
- Prepare 2 cups Besan/Gram flour
- Get Hing 1/4 Tsp +1/4 Tsp
- Get Green Chillies for serving and Pav
Vada Pav and Mumbai are synonymous. Every Mumbaikar is so fond of this crispy, flavourful everyday sandwich. This inexpensive snack Vada pav is another love of Mumbaiites after pav bhaji. I simply don't know why people love it so so much.
Instructions to make Mumbai Ka Vada Pav:
- For Lasun Chutney dry roast all the ingredients and grind to make chutney along with salt.
- In besan add haldi and salt.
- Add water little by little and make a smooth batter and keep aside for 1/2 hour atleast.
- Mash boiled potatoes, add chopped curry leaves and in a small pan add oil rai and ginger garlic paste with haldi stir for 2 mins and add this to potatoes.
- Mix well with salt and lemon juice
- Make balls of equal size dip in batter and fry the vadas
- Serve hot with Pav and lasun chutney and chillies
Maybe because Mumbai Ka Vada Pav. Composed by Baba Sehgal, Play Now. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in Serving Ideas: Serve vada pav as an afternoon snack or as an evening snack. It can also be served as a party snack in kid's birthday party or any. Vada Pav recipe with step by step instructions.
So that’s going to wrap it up with this exceptional food mumbai ka vada pav recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
