Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, batata vada. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Batata vada is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Batata vada is something that I have loved my entire life. They are fine and they look fantastic.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
To get started with this particular recipe, we must prepare a few ingredients. You can cook batata vada using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Batata vada:
- Take 1 cup besan flour
- Take 4 boiled potatoes
- Prepare 1 onion
- Prepare 1 Green chilli
- Prepare Handful curry leaves
- Take 2 tablespoons of chilli powder
- Make ready Pinch turmeric
- Get to taste Salt
- Take 1 table spoon coriander powder
- Prepare 1 table spoon ginger garlic paste
- Get As needed- Oil for deep fry
- Get 1 table spoon mustard and cumin seeds
- Prepare Pinch cooking soda
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Instructions to make Batata vada:
- Slice onions, green chilli, curry leaves.
- Pressure Cook potatoes for 3 whistles.
- Peel off boiled potatoes.
- Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add mustard and cumin seeds, once it starts crackle add onions, green chilli, curry leaves, add salt and turmeric, roast it, add ginger garlic paste. Roast it.
- Once the onion becomes brown add mashed potatoes. Mix it. Add red chiili powder, coriander powder. Mix it well. Once it completely cooked turn off the stove.
- Take besan in a bowl, add salt, chilli powder, cooking soda. Add water. Mix it well.
- Make the aloo curry into balls.
- Dip the aloo balls in the besan flour. Deep fry it.
- Take it into a bowl and serve hot.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that is going to wrap it up with this exceptional food batata vada recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
