Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, wheat flour cake rusk. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Wheat flour Cake Rusk is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Wheat flour Cake Rusk is something that I’ve loved my whole life.
How to make Wheat Rusk Helthy wheat rusk, easy rusk, Tutti fruiti rusk, tea rusk recipe, eggless rusk recipe, Toast rusk, wheat toast, Tea snack, Easy toast. A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a teether for babies.
To begin with this recipe, we have to first prepare a few components. You can cook wheat flour cake rusk using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wheat flour Cake Rusk:
- Prepare wheat flour
- Get milk powder
- Get powdered sugar
- Get curd
- Take oil
- Take milk
- Get baking powder
- Prepare baking soda
- Take salt
- Get chopped nuts
- Prepare vanilla essence/cardamom-fennel powder
View top rated Rusk flour recipes with ratings and reviews. Crunchy Nutty Wheat Rusks (With Roast Hazelnut, Almond, Sunflower & Linseed) — TANYA HEATHCOTE. Buttermilk Rusks, Buttermilk Recipes, Buttermilk Cookies, Baking Recipes, Cake Recipes Flour Recipes, Cooking Recipes, Buttermilk Rusks, Kos, Rusk Recipe, Hard Bread. The perfect homemade cake rusk recipe for tea time.
Instructions to make Wheat flour Cake Rusk:
- First in a mixing bowl add sugar, curd, oil and blend till smooth.add vanilla essence and mix well.
- Now sieve flour, baking powder, baking soda and salt to the bowl and mix well.
- Now add chopped nuts (optional) and mix.
- Grease a loaf pan and pour the batter into pan and spread some nuts or poppy seeds on top.
- Bake in preheated microwave oven for 25-30 mins.Let it cool completely, then cut it into loafs and place on a baking tray /plate.
- Bake again for 12-15 mins on 200℃ from both sides.(or until done).let them cool completely and keep them into air tight container to store.
Place sifter,add all-purpose flour and baking powder,sift together & whisk until well combined. Add vanilla essence,yellow food color and whisk well. Regal Cake Rusk is a delicious double baked cake bar with a delectable crunchy and crisp taste, Traditionally eaten dipped in tea, coffee or milk. A wide variety of rusk flour options are available to you, such as wheat, soy. You can also choose from fda, iso, and brc rusk flour, as well as from all-purpose flour, cake flour, and multi-function.
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