Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, cake rusk. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cake rusk is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cake rusk is something that I have loved my entire life.
Rusks in India are a favorite tea time snack. Dipping the crispy rusk in tea is something many of us The rusks that we get in US at the Indian storse are quite bad. They look and taste stale and because.
To get started with this recipe, we have to prepare a few components. You can cook cake rusk using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cake rusk:
- Get flour
- Prepare sugar
- Prepare butter
- Get eggs
- Take pinchYellow food colour
- Take baking powder
- Take Few drops vanilla assence
In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. Cake rusk is taking the same idea forward and re purposing leftover sponge cake to make it a slightly-sweeter-than-rusk and more calorie dense treat than the humble rusk. Allow the cake rusk to cool completely. Once cooled,the rusks will be crunchy & crispy and store Cake rusk ko mukammal thanda ker lein.
Steps to make Cake rusk:
- In a bowl beat butter and sugar with beater until it change the colour
- Then add one by one egg with 30 sec gap..beat all the egg.. After that add vanilla assence
- In a bowl add flour and baking powder.. Yellow food colour..
- Fold the dry ingredients with wet ingredients..
- Transfer the material in a rectangular cake mould.. Bake for 30 minutes at 180 temperature..
- When fully done cool the cake.. When cool completely cut the cake in to small pieces..
- Again bake at 150 temperature.. First 15 mint with 1 side.. After 15 mint change the side and again bake for 15 sy 20 minutes.. Until golden in colour.. Cool them completely.. Cake rusk is ready.. Enjoy with tea.. ☺️
Crunchy & crispy rusks ko airtight container mein store ker. Cake Rusk By Chef Asad So lets enjoy the Cake Rusk کیک رسک By Chef Asad and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu. The sub-continental cake rusk may very well be a descendant of the ancient biscoctus. Food historians mention that recipes for foods named rusk began showing up during the reign of Elizabeth I.
So that is going to wrap this up with this exceptional food cake rusk recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
