Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin soup w/spinach ricotta tortellini. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Purè di Zucca Libbys dagli USA. Here is how you achieve it. This classic spinach and ricotta fresh tortellini made by grandmothers all over Italy - it's a labour of love, but worth it.
Pumpkin Soup w/spinach ricotta tortellini is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pumpkin Soup w/spinach ricotta tortellini is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:
- Get fresh tortellini, cooked
- Take pumpkin chopped
- Get onion chopped
- Take garlic cloves chopped
- Get dried basil
- Make ready red chilli powder
- Prepare stock
- Get olive oil
- Get Salt and Pepper
In large pot of boiling salted water, cook tortellini according to label directions. Then, whisk to combine in the pumpkin and half & half. Add tortellini to this green minestrone soup with leeks, spring veg and peas for a filling lunch or supper. Easy In saute pan, melt the butter with a pinch of pepper, the sage, and mascarpone.
Instructions to make Pumpkin Soup w/spinach ricotta tortellini:
- In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
- Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
- Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!
While the sauce is reducing, boil the pasta. My husband said that it was OK but that he liked a similar recipe, Rustic Italian Tortellini Soup (also a Taste of Home recipe), much better. I kind of agree with him but I really liked how light and healthy this soup is. It's low fat, reasonable carb level and low sodium if you choose. Set ricotta cheese in a fine mesh strainer lined with cheesecloth or paper towel, set over a bowl.
So that’s going to wrap this up with this special food pumpkin soup w/spinach ricotta tortellini recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
