Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pumpkin soup w/spinach ricotta tortellini. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Purè di Zucca Libbys dagli USA. Here is how you achieve it. This classic spinach and ricotta fresh tortellini made by grandmothers all over Italy - it's a labour of love, but worth it.
Pumpkin Soup w/spinach ricotta tortellini is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pumpkin Soup w/spinach ricotta tortellini is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:
- Make ready fresh tortellini, cooked
- Take pumpkin chopped
- Get onion chopped
- Make ready garlic cloves chopped
- Get dried basil
- Get red chilli powder
- Make ready stock
- Take olive oil
- Get Salt and Pepper
In large pot of boiling salted water, cook tortellini according to label directions. Then, whisk to combine in the pumpkin and half & half. Add tortellini to this green minestrone soup with leeks, spring veg and peas for a filling lunch or supper. Easy In saute pan, melt the butter with a pinch of pepper, the sage, and mascarpone.
Steps to make Pumpkin Soup w/spinach ricotta tortellini:
- In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
- Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
- Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!
While the sauce is reducing, boil the pasta. My husband said that it was OK but that he liked a similar recipe, Rustic Italian Tortellini Soup (also a Taste of Home recipe), much better. I kind of agree with him but I really liked how light and healthy this soup is. It's low fat, reasonable carb level and low sodium if you choose. Set ricotta cheese in a fine mesh strainer lined with cheesecloth or paper towel, set over a bowl.
So that is going to wrap it up with this exceptional food pumpkin soup w/spinach ricotta tortellini recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
