Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, cake rusk. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cake rusk is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cake rusk is something which I’ve loved my whole life. They’re nice and they look fantastic.
Rusks in India are a favorite tea time snack. Dipping the crispy rusk in tea is something many of us The rusks that we get in US at the Indian storse are quite bad. They look and taste stale and because.
To begin with this recipe, we have to first prepare a few components. You can have cake rusk using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cake rusk:
- Prepare flour
- Prepare sugar
- Prepare butter
- Make ready eggs
- Make ready pinchYellow food colour
- Get baking powder
- Make ready Few drops vanilla assence
In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. Cake rusk is taking the same idea forward and re purposing leftover sponge cake to make it a slightly-sweeter-than-rusk and more calorie dense treat than the humble rusk. Allow the cake rusk to cool completely. Once cooled,the rusks will be crunchy & crispy and store Cake rusk ko mukammal thanda ker lein.
Steps to make Cake rusk:
- In a bowl beat butter and sugar with beater until it change the colour
- Then add one by one egg with 30 sec gap..beat all the egg.. After that add vanilla assence
- In a bowl add flour and baking powder.. Yellow food colour..
- Fold the dry ingredients with wet ingredients..
- Transfer the material in a rectangular cake mould.. Bake for 30 minutes at 180 temperature..
- When fully done cool the cake.. When cool completely cut the cake in to small pieces..
- Again bake at 150 temperature.. First 15 mint with 1 side.. After 15 mint change the side and again bake for 15 sy 20 minutes.. Until golden in colour.. Cool them completely.. Cake rusk is ready.. Enjoy with tea.. ☺️
Crunchy & crispy rusks ko airtight container mein store ker. Cake Rusk By Chef Asad So lets enjoy the Cake Rusk کیک رسک By Chef Asad and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu. The sub-continental cake rusk may very well be a descendant of the ancient biscoctus. Food historians mention that recipes for foods named rusk began showing up during the reign of Elizabeth I.
So that is going to wrap it up for this exceptional food cake rusk recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
