Bakery style cake rusk..
Bakery style cake rusk..

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bakery style cake rusk… It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bakery style cake rusk.. is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Bakery style cake rusk.. is something that I have loved my entire life. They are nice and they look wonderful.

Homemade Dry Cake/ Cake Rusk Recipe By Tasty Food This is a perfect Bakery Style cake rusk recipe now you can make it at home very easy and quick recipe. How to make Cake Rusk Hi everyone, very glad to share with you this recipe of.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bakery style cake rusk.. using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bakery style cake rusk..:
  1. Make ready Wet ingredients:
  2. Take Butter or ghee or oil (room temp)
  3. Prepare and 3/4 cup Sugar (powdered)
  4. Take Eggs (room temp)
  5. Get Few drops vanilla essence
  6. Get Dry ingredients:
  7. Prepare and 3/4 cups All purpose flour (sifted)
  8. Get baking powder
  9. Prepare Zarda food colour as required

Thousands of new, high-quality pictures added every day. The perfect homemade cake rusk recipe for tea time. Cake rusk ko mukammal thanda ker lein. Crunchy & crispy rusks ko airtight container mein store ker saktay han.

Steps to make Bakery style cake rusk..:
  1. Step 1: In a bowl beat butter or oil or ghee with sugar until creamy.
  2. Step 2: Then add eggs one at a time. And beat until well combined.
  3. In another bowl mix all the dry ingredients (except food colour).
  4. Step 4: Then gradually add the sifted dry ingredients (flour and baking powder) and vanilla essence until well combined.
  5. Step 5 : Then add the zarda food colour into the cake mixture. There is ratio of food colour you can add as much as you like to make your cake yellow. But dont add a lot of it. Mix well
  6. Step 6 : Then in two greased tins divide the cake mixture and bake it in a preheated oven for about 40 -45 mins aur until aur toothpick came out clean.
  7. Step 7 : When the cake is fully baked allow it to cool completely on a wire rack.
  8. Step 8 : When the cake is fully cooled cut it in the shape of cake rusk. Then arrange it in a baking tray.
  9. Step 9: Bake the cake rusk on very very low flame from bake sides. Until golden brown from both sides and the moisture fully drys..
  10. Step 10 : Take out from the oven let them cool and store it in air tight jars…
  11. And enjoy them with tea 😊😊

Had I known that cake rusks could be made at home, bakery style, I would have pestered Ammi to make them every day of my childhood. The sub-continental cake rusk may very well be a descendant of the ancient biscoctus. Food historians mention that recipes for foods named rusk. Technorati Tags: Cake rusk recipe,Cake rusk,Rusk,Pakistani snack,Pakistani cake rusk,Double baked cake,rusk for tea,Tea rusk. Labels: Bakery Style Recipes , Baking Recipes , Cakes AND Cookies.

So that’s going to wrap this up for this exceptional food bakery style cake rusk.. recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!