Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, paneer stuffed sabudana vada. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sabudana vada are crisp fried snack made with tapioca pearls, peanuts, potatoes and herbs. It is a popular Maharashtraian snack that is eaten not only as a. Sabudana Vada Recipe with Video and Step by Step Photos.
Paneer Stuffed Sabudana Vada is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Paneer Stuffed Sabudana Vada is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have paneer stuffed sabudana vada using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Stuffed Sabudana Vada:
- Take 1/4 Bowl Sago/Sabudana-
- Take 2 Grated & Boiled Potato-
- Make ready 2tbsp Roasted and crush Peanut-
- Make ready 3 Green chilli-
- Take 1/2tsp Black pepper Powder-
- Prepare 1/2bowl Coriander leaves-
- Get 1/2tsp Salt-
- Make ready 150gm Paneer-
- Make ready 1tsp Grated ginger -
It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients.
Instructions to make Paneer Stuffed Sabudana Vada:
- Take Sabudana or Sago ina bowl and Soaked Overnight in Water or minimum 5/6 hrs.water must be Very less just Sago Soaked.
- Now take Soaked Sago in a bowl add Grated Potatoes, Roasted & crushed Peanut, Green Chilli, Coriander Leaves.
- Add black pepper,salt,Grated ginger and mix well.take Some oil on your hand.
- Take Paneer Cuts in slices.take some portion of the sabudana dow fill the Paneer slices and make a roll.
- Fry Sabudana vada in preheated oil on medium flame.
- Now Your very delicious, Tasty Healthy Paneer Stuff Sabudana Vada is Ready to serve.serve with sauce and chutney.thanks alot.
Basically anything spicy, fried and crispy. We Indians do love our fried stuff. Chai time is often incomplete without them. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos).
So that’s going to wrap it up for this special food paneer stuffed sabudana vada recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
