Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, batata vada (maharashtrian style). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata vada (Maharashtrian style) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Batata vada (Maharashtrian style) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have batata vada (maharashtrian style) using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Batata vada (Maharashtrian style):
- Prepare For aloo mixtures :
- Make ready 3 finely chopped onions
- Make ready 4 tsp oil
- Prepare 1 tbsp cumin seeds
- Get Pinch hing
- Get 2 green chilli finely chopped
- Make ready 4 cloves garlic finely chopped
- Get Few curry leaves, chopped
- Get 1 tbsp turmeric powder
- Get 5 potatoes /boiled or mashed
- Prepare To taste salt
- Take 2 tbsp lemon juice
- Get 3 tbsp coriander leaves finely chopped
- Make ready For besan batter :
- Make ready 3 cup besan/gram flour
- Prepare 3 tbsp rice flour
- Take 1/2 tbsp turmeric powder
- Prepare 1 tbsp Kashmiri red chilli powder
- Prepare Pinch hing / asafoetida
- Get To taste salt
- Prepare As required water
- Prepare 1/2 tbsp baking soda
- Make ready As required Oil for frying
So basically Batata Vada, also known as aloo bonda, is a popular Maharashtrian snack made of deep-fried potato dumplings covered with chickpea batter. A perfect snack to munch on when the cravings kick in, the pillow insides and crunchy outside makes it a quite a rage. Learn how to make Batata Vada in traditional Maharashtrian Style. Read Authentic Potato Vada Recipe from Maharashtrian Recipes here.
Instructions to make Batata vada (Maharashtrian style):
- Firstly, in a kadai heat oil and splutter cumin, pinch hing, green chilli, clove garlic and few curry leaves. and onion also, add turmeric and saute slightly.
- Now add boiled and mashed potato and salt.mix well making sure everything is well combined.further, add lemon juice and coriander.
- Mix well making sure everything is well combined. - prepare besan batter by sieving cup besan and rice flour.also, add turmeric, chilli powder, pinch hing and salt.
- Mix well making sure everything is well combined. - further, add water or as required and whisk to a smooth lump-free batter.add baking soda and mix well forming a smooth batter.
- Now take a small ball sized aloo mixture and flatten slightly.dip in besan batter coating uniformly. - deep fry in hot oil carefully.stir occasionally,until the batata vada turns golden and crisp.
- Drain off over kitchen paper to remove excess oil.finally, enjoy batata vada with dry garlic chutney or as vada pav.
Especially the deep fried boiled potatoes seasoned with Indian spices? Though Maharashtrian in origin, Batata Vada is very popular in other cities of India also. Batata Vada is a popular Indian vegetarian street food in Maharashtra, India. What could be the better way to enjoy monsoon than having hot and spicy batata vada. Batata Vada is a popular snack from the streets of Maharashtra.
So that’s going to wrap it up with this special food batata vada (maharashtrian style) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
