Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, batata vada (maharashtrian style). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata vada (Maharashtrian style) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Batata vada (Maharashtrian style) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have batata vada (maharashtrian style) using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Batata vada (Maharashtrian style):
- Make ready For aloo mixtures :
- Take 3 finely chopped onions
- Take 4 tsp oil
- Get 1 tbsp cumin seeds
- Take Pinch hing
- Make ready 2 green chilli finely chopped
- Make ready 4 cloves garlic finely chopped
- Prepare Few curry leaves, chopped
- Make ready 1 tbsp turmeric powder
- Get 5 potatoes /boiled or mashed
- Get To taste salt
- Prepare 2 tbsp lemon juice
- Make ready 3 tbsp coriander leaves finely chopped
- Take For besan batter :
- Get 3 cup besan/gram flour
- Get 3 tbsp rice flour
- Make ready 1/2 tbsp turmeric powder
- Take 1 tbsp Kashmiri red chilli powder
- Make ready Pinch hing / asafoetida
- Make ready To taste salt
- Get As required water
- Make ready 1/2 tbsp baking soda
- Get As required Oil for frying
So basically Batata Vada, also known as aloo bonda, is a popular Maharashtrian snack made of deep-fried potato dumplings covered with chickpea batter. A perfect snack to munch on when the cravings kick in, the pillow insides and crunchy outside makes it a quite a rage. Learn how to make Batata Vada in traditional Maharashtrian Style. Read Authentic Potato Vada Recipe from Maharashtrian Recipes here.
Instructions to make Batata vada (Maharashtrian style):
- Firstly, in a kadai heat oil and splutter cumin, pinch hing, green chilli, clove garlic and few curry leaves. and onion also, add turmeric and saute slightly.
- Now add boiled and mashed potato and salt.mix well making sure everything is well combined.further, add lemon juice and coriander.
- Mix well making sure everything is well combined. - prepare besan batter by sieving cup besan and rice flour.also, add turmeric, chilli powder, pinch hing and salt.
- Mix well making sure everything is well combined. - further, add water or as required and whisk to a smooth lump-free batter.add baking soda and mix well forming a smooth batter.
- Now take a small ball sized aloo mixture and flatten slightly.dip in besan batter coating uniformly. - deep fry in hot oil carefully.stir occasionally,until the batata vada turns golden and crisp.
- Drain off over kitchen paper to remove excess oil.finally, enjoy batata vada with dry garlic chutney or as vada pav.
Especially the deep fried boiled potatoes seasoned with Indian spices? Though Maharashtrian in origin, Batata Vada is very popular in other cities of India also. Batata Vada is a popular Indian vegetarian street food in Maharashtra, India. What could be the better way to enjoy monsoon than having hot and spicy batata vada. Batata Vada is a popular snack from the streets of Maharashtra.
So that’s going to wrap this up with this exceptional food batata vada (maharashtrian style) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
