Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetarian cabbage kofta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Cabbage Kofta is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vegetarian Cabbage Kofta is something which I have loved my whole life.
To prepare cabbage kofta or cabbage balls, chop the cabbage finely. Ease the process by roughly blending the cabbage until it is fine enough. It should not be blended until it becomes a puree.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian cabbage kofta using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Cabbage Kofta:
- Get Ingredients A:
- Make ready 5 tablespoons gram flour
- Prepare 400 grams white cabbage
- Make ready 1 teaspoons ginger
- Take 0.5 chilli peppers (fresh)
- Prepare 0.5 coriander
- Make ready 0.5 teaspoons salt
- Prepare 0.25 teaspoons cumin powder
- Make ready Ingredients B:
- Make ready 4 tomato(es)
- Get 0.5 chilli peppers (fresh)
- Prepare 1 garlic clove(s)
- Take 0.5 centimetres ginger
- Make ready 0.25 teaspoons turmeric powder
- Prepare 1 tablespoons coriander powder
- Prepare 1.5 tablespoons gram flour
- Get 0.5 teaspoons cumin powder
- Make ready 1 teaspoons chilli powder <- (substitute with curry powder)
- Get 1/4 teaspoons garam masala
- Prepare 4 tablespoons water
- Take salt
- Make ready sugar
Cabbage kofta recipe, low fat koftas using cabbage, cooked in a tomato based gravy. I never know that we can make koftas with Cabbage and this is the first time i attempted and it turned out well and. Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly Cabbage Koftas, Cabbage Balls, with cranberries and cashews, simmered in a tomato curry gravy. Hare Krishna Kofta. "Koftas are succulent, Indian-style vegetable balls that can be served soaking in Honestly, these kofta are just ground up chickpeas, cabbage and cauliflower with a few spices.
Instructions to make Vegetarian Cabbage Kofta:
- Mix Chopped Cabbage and Spices: - Rinse cabbage to get rid of dirt, Then, chop or blend cabbage into small chunks. Aside from gram flour, mince all the ingredients and spices in (A) to add to the cabbage and mix well. Once evenly mixed, add gram flour.
- Allow Ingredients To Bind: - Lightly squeeze the ingredients while mixing. This is to release some moisture from the cabbage. The water and gram flour will act as binding agents.
- Fry Cabbage Balls: - Shape 1.5 tablespoons of the cabbage mixture into a ball. Continue shaping with the rest of mixture. Fry the cabbage balls in a pan of heated oil over medium heat until evenly browned. Set aside.
- Prepare Tomato Gravy: - Blend tomatoes, chillies and ginger until smooth. In a preheated pan, add a tablespoon of oil. Sauté the rest of the ingredients (except gram flour) until fragrant. Then, add the blended ingredients and water into the pan. Cook over medium heat until gravy thickens.
- Let Gravy Thickens and Serve: - Once the gravy thickens to the desired consistency, add salt and sugar to taste. Turn off the stove. Mix the fried cabbage balls into the gravy. Garnish with fresh coriander.
Add cabbage koftas and boil in low heat for about a minute. Serve hot with rice or paratha. Rolled foods that resemble a Torah are traditional on Simchat Torah. The lentil-mushroom filling mimics the look and texture of the traditional meat-filled cabbage leaves. Kofta is a type of fried dumpling or meatball found in South Asian and Middle Eastern cuisine.
So that is going to wrap it up with this exceptional food vegetarian cabbage kofta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
