Marie Biscuit Cake
Marie Biscuit Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, marie biscuit cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Marie Biscuit Cake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Marie Biscuit Cake is something that I’ve loved my entire life.

A Marie biscuit is a type of biscuit similar to a rich tea biscuit. Marie biscuit cold cake stay good for a week or more. And best things about this recipe is ingredients.

To get started with this particular recipe, we must first prepare a few ingredients. You can have marie biscuit cake using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Marie Biscuit Cake:
  1. Take 1 packet marie Biscuits
  2. Prepare 1 cup water
  3. Prepare 1 cup cocoa powder
  4. Take 1 cup sugar
  5. Prepare 1 tbsp butter

It is a simple and quick no bake eggless biscuit cake recipe. Roughly break each biscuit into quarters and set aside. Add the boiling water to the hot chocolate and cocoa in a double boiler (bain Marie), stirring until the mixture is. The biscuits used are 'Morning coffee' or 'Marie biscuits'.

Instructions to make Marie Biscuit Cake:
  1. Break marie Biscuits.
  2. In a sauce pan,add sugar, water and butter until well combined mix in Cocoa powder.
  3. Heat the chocolate sauce on low heat and cook until sugar is dissolved.
  4. Grease a pot with butter.
  5. Pour chocolate sauce over biscuit.
  6. Transfer to greased pot.
  7. Flatten evenly.
  8. Refrigerate for 3 hours.
  9. Serve cool.

See recipes for Biscuit cake too. Spoon mixture into pan and flatten down. Just the other day, my gf MH sms-ed me to ask for a steam cake recipe as she doesn't want to bake for one very simple reason:- baked cakes have trans fats. You could use more if you want. Cut the parchment paper or wax paper into few.

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