Spicy Beef Shoyu Ramen
Spicy Beef Shoyu Ramen

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy beef shoyu ramen. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Beef Shoyu Ramen Shoyu Ramen has a rich soy-sauce-based broth accented by sesame oil and beef broth. It's easy to make and versatile with different toppings. #MyCookbook. Since we're making Spicy Shoyu Ramen today, the key ingredient for the recipe is spicy chili bean paste (la doubanjiang).

Spicy Beef Shoyu Ramen is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spicy Beef Shoyu Ramen is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Beef Shoyu Ramen:
  1. Take green onions, chopped (white and green parts separated)
  2. Prepare garlic, finely chopped
  3. Take finely chopped fresh ginger
  4. Take red pepper flakes (or sambal oelek)
  5. Take olive oil
  6. Make ready beef broth
  7. Prepare water
  8. Get fish sauce
  9. Take soy sauce
  10. Make ready ramen-style noodles
  11. Get sirloin steak, about 9 oz (250 g)
  12. Prepare Bean sprouts, as desired
  13. Make ready Chopped fresh cilantro, as desired
  14. Get Lime wedges (optional)
  15. Make ready Mushrooms
  16. Take broccoli
  17. Prepare eggs fried

You can use one or multiple proteins to make it just how you prefer. Add chicken, spareribs, scallions, carrots, garlic. Sweet and spicy beef, scallions, chili oil, in a spicy shoyu broth. Tender chicken, scallions, sesame oil, in a shoyu Broth.

Steps to make Spicy Beef Shoyu Ramen:
  1. In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
  2. Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
  3. Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
  4. Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
  5. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

Tender chicken, scallions, chili oil, in a spicy shoyu Broth. Fried chicken, scallions, sesame oil, in a shoyu broth. Add chicken, spareribs, scallions, carrots, garlic. Beef Shoyu Ramen WHO SAYS YOU CAN'T HAVE BEEF! Come in and have a hearty bowl of Beef Shoyu Ramen!

So that’s going to wrap this up for this exceptional food spicy beef shoyu ramen recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!