Mumbai Special Vada Pav
Mumbai Special Vada Pav

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mumbai special vada pav. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mumbai Special Vada Pav is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mumbai Special Vada Pav is something that I’ve loved my whole life. They are fine and they look wonderful.

Watch & learn how to make Mumbai style Vada Pav from our chef Archana Arte only on Tasty Safar. Vada Pav is a popular Indian street food which originated. #vada pav #pav #mumbai vada pav. Learn how to make Mumbai special Vada Pav at home with Chef Varun Inamdar on Get Curried.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mumbai special vada pav using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mumbai Special Vada Pav:
  1. Make ready 4 boiled potatoes- mashed
  2. Take 2 onion
  3. Make ready 1.5 tbsp gram flour
  4. Get 1/2 tbsp cumin seeds
  5. Prepare 1 tbsp ginger-garlic paste
  6. Get 2 tbsp oil Pinch of asafoetida
  7. Take Pinch soda
  8. Make ready Some Fresh coriander leaves
  9. Make ready to taste Salt
  10. Get 1 green chilli
  11. Prepare 1/2 tbsp garam masala
  12. Make ready 1/2 tbsp chaat masala
  13. Make ready 1 tbsp lemon juice
  14. Prepare 1 tbsp cornflour or rice flour
  15. Get 1/2 tbsp coriander powder
  16. Take 1/2 tbsp Kashmiri red chilli powder
  17. Make ready 1/2 tbsp turmeric powder
  18. Make ready 1/2 tbsp chaat masala to sprinkle

When at start of the day, we are running late and need to eat something - we turn to vada pav. When I was new to Mumbai and didn't know what to do for breakfast, I would just grab a vada pav or two on my way to office and that would be my happy. Vada pav, alternatively spelt as vada pao, wada pav, or wada pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle.

Steps to make Mumbai Special Vada Pav:
  1. Heat oil in a pan. Add cumin seeds and roast some sliced onions for two minutes.
  2. Then add ginger-garlic paste, red chilli powder, turmeric powder, coriander powder. Mix it.
  3. Add mashed potatoes and cook for 5 more minutes. Then add chaat masala, garam masala and lemon juice.
  4. Mix the mixture properly and take it out on a plate to cool.
  5. After it gets cooled, mix it with cornflour or rice flour and knead to mix it properly.
  6. Then grease your palms with oil, make small balls and dip it in gram flour mixture.
  7. To make the gram flour mixture, mix the flour with salt and soda. Make a consistent slurry using water and keep it aside for a few minutes.
  8. Deep fry these vadas and fry it till crisp and brown.
  9. Place it inside the pav. Serve it with green chilli.

So here I am sharing a very tasty and easy to prepare mini. Mumbai Street Special Vada Pav Recipe. Taste these amazing VADA PAV of the streets just at your own homes with trusted cleanliness and health. Move a step forward towards creation and health, hence improving your lives. Vada Pav- An Indian version of burger - very popular street food of Mumbai, How to make popular snack of MumbaI-vada pav.

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