Mumbai Special Vada Pav
Mumbai Special Vada Pav

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mumbai special vada pav. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Watch & learn how to make Mumbai style Vada Pav from our chef Archana Arte only on Tasty Safar. Vada Pav is a popular Indian street food which originated. #vada pav #pav #mumbai vada pav. Learn how to make Mumbai special Vada Pav at home with Chef Varun Inamdar on Get Curried.

Mumbai Special Vada Pav is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mumbai Special Vada Pav is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mumbai special vada pav using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mumbai Special Vada Pav:
  1. Take 4 boiled potatoes- mashed
  2. Prepare 2 onion
  3. Take 1.5 tbsp gram flour
  4. Make ready 1/2 tbsp cumin seeds
  5. Get 1 tbsp ginger-garlic paste
  6. Take 2 tbsp oil Pinch of asafoetida
  7. Get Pinch soda
  8. Take Some Fresh coriander leaves
  9. Get to taste Salt
  10. Prepare 1 green chilli
  11. Get 1/2 tbsp garam masala
  12. Take 1/2 tbsp chaat masala
  13. Get 1 tbsp lemon juice
  14. Get 1 tbsp cornflour or rice flour
  15. Make ready 1/2 tbsp coriander powder
  16. Take 1/2 tbsp Kashmiri red chilli powder
  17. Make ready 1/2 tbsp turmeric powder
  18. Get 1/2 tbsp chaat masala to sprinkle

When at start of the day, we are running late and need to eat something - we turn to vada pav. When I was new to Mumbai and didn't know what to do for breakfast, I would just grab a vada pav or two on my way to office and that would be my happy. Vada pav, alternatively spelt as vada pao, wada pav, or wada pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle.

Instructions to make Mumbai Special Vada Pav:
  1. Heat oil in a pan. Add cumin seeds and roast some sliced onions for two minutes.
  2. Then add ginger-garlic paste, red chilli powder, turmeric powder, coriander powder. Mix it.
  3. Add mashed potatoes and cook for 5 more minutes. Then add chaat masala, garam masala and lemon juice.
  4. Mix the mixture properly and take it out on a plate to cool.
  5. After it gets cooled, mix it with cornflour or rice flour and knead to mix it properly.
  6. Then grease your palms with oil, make small balls and dip it in gram flour mixture.
  7. To make the gram flour mixture, mix the flour with salt and soda. Make a consistent slurry using water and keep it aside for a few minutes.
  8. Deep fry these vadas and fry it till crisp and brown.
  9. Place it inside the pav. Serve it with green chilli.

So here I am sharing a very tasty and easy to prepare mini. Mumbai Street Special Vada Pav Recipe. Taste these amazing VADA PAV of the streets just at your own homes with trusted cleanliness and health. Move a step forward towards creation and health, hence improving your lives. Vada Pav- An Indian version of burger - very popular street food of Mumbai, How to make popular snack of MumbaI-vada pav.

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