Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mirchi vada. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.
Mirchi Vada is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mirchi Vada is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mirchi vada using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mirchi Vada:
- Get 7-8 Green chilli big size
- Make ready 300 gm boiled mashed potatoes
- Prepare 1 tsp Red chilli powder
- Make ready to taste Salt
- Take 1 tsp coriander powder
- Prepare 1 tsp garam masala powder
- Get 1/4 tsp Carom seeds
- Get 2 tsp Finely chopped ginger
- Make ready 1 tsp chaat masala
- Get 250 m cheakpea flour
- Get 1/2 tsp Baking soda
- Get to taste Salt
- Make ready 1 pinch turmeric powder
- Prepare As needed Oil for Deep frying
Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors.
Instructions to make Mirchi Vada:
- Wash and cloth dry the large chiliis.
- Slit them from one side and scrape out the seeds and discard them.
- For making potato masala take boiled potatoes and mash them nicely.
- In a mixing bowl combine these mashed potatoes with red chilli powder, salt, coriander powder, garam masala powder, carrom seeds, finely chopped ginger and chaat masala.
- Mix everything well and stuff the green chillies with this aloo masala.
- In a large bowl takeBesan and season it with pinch of turmeric powder, soda and salt to the taste.make a thick paste
- In a deep kadai heat oil.
- When oil is heated enough dip the stuffed chilis in batter and deep fry them till golden brown.
- Sprinkle chaat masala over it.Serve hot
Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan. They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and. While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite.
So that’s going to wrap it up for this exceptional food mirchi vada recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
