Cabbage Kofta Curry
Cabbage Kofta Curry

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, cabbage kofta curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cabbage Kofta Recipe or Patta Gobi ke Kofte has fried cabbage koftas simmered in rich tomato-ginger gravy. #KoftaCurry #CabbageKoftaCurry #PattaGobhiKofta. Cabbage kofta recipe With step by step photos - cabbage kofta is a rich and delicious curry dish How to make cabbage kofta. In a mixing bowl, take the ingredients.

Cabbage Kofta Curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cabbage Kofta Curry is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have cabbage kofta curry using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Kofta Curry:
  1. Take Cabbage balls
  2. Get 1 Cabbage chopped into small pieces
  3. Take 8 green chillies chopped
  4. Take 1 Onion chopped
  5. Make ready 2 tablespoon Ginger garlic paste
  6. Take 4 tablespoon chilli powder
  7. Get 2 tablespoon Black pepper powder
  8. Get 1/2 cup Coconut oil
  9. Make ready 1 bowl gram flour
  10. Take To taste Salt
  11. Take Gravy
  12. Make ready 1 tomato chopped
  13. Make ready 4 shallots
  14. Take 2 green chillies
  15. Get as needed Coriander leaves
  16. Make ready 2 teaspoon turmeric powder
  17. Prepare 1 tablespoon coriander powder

It is included as a main dish in Indian lunch and dinner menu. Cabbage Kofta Curry goes well with pulao , but it can also be eaten with plain rice or. Transfer the curry in a serving bowl and add a swirl of fresh cream to garnish along with some fresh coriander. Serve No Onion No Garlic Cabbage Kofta Curry with Pudina Tawa Paratha and Tomato.

Instructions to make Cabbage Kofta Curry:
  1. Sauté the cabbage in oil with salt as required and keep aside.
  2. Sauté chopped onion and green chillies and keep aside.
  3. Mix sautéed cabbage and other ingredients for preparation of balls in the gram flour. Roll the mixture into small bowls.
  4. Now deep fry the balls in coconut oil. Keep the fried balls aside.
  5. Now in the remaining oil, add shallots, coriander leaves and tomato.
  6. Add turmeric powder and coriander powder. You need not add salt as cabbage already has absorbed necessary salt while being sautéed. Let the tomatoes become the gravy. Add water if you need more gravy.
  7. Now add the deep fried balls into the gravy. Don’t break the balls. Stir softly so as to let the balls absorb the flavour of the gravy.
  8. Serve hot with Indian breads or Rice. You can choose to make it as a curry or deep fried masala!

Yummily Yours' » Cabbage » Cabbage Kofta curry/ Curried cabbage dumplings. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce with fragrant spices. Here in this kofta curry recipe I have broiled them for ease of preparation. The kofta, for its part, uses a rare combination of vegetables like eggplant and cabbage; while the gravy uses an even more extraordinary combination of tamarind water and gram flour spiced with a. Cabbage Potato Curry -Today I am posting my children's favorite cabbage and potato curry.

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