Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cabbage kofta curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cabbage Kofta Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cabbage Kofta Curry is something which I have loved my entire life.
Cabbage Kofta Recipe or Patta Gobi ke Kofte has fried cabbage koftas simmered in rich tomato-ginger gravy. #KoftaCurry #CabbageKoftaCurry #PattaGobhiKofta. Cabbage kofta recipe With step by step photos - cabbage kofta is a rich and delicious curry dish How to make cabbage kofta. In a mixing bowl, take the ingredients.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cabbage kofta curry using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Kofta Curry:
- Prepare Cabbage balls
- Get 1 Cabbage chopped into small pieces
- Get 8 green chillies chopped
- Make ready 1 Onion chopped
- Get 2 tablespoon Ginger garlic paste
- Get 4 tablespoon chilli powder
- Make ready 2 tablespoon Black pepper powder
- Get 1/2 cup Coconut oil
- Take 1 bowl gram flour
- Prepare To taste Salt
- Prepare Gravy
- Make ready 1 tomato chopped
- Prepare 4 shallots
- Prepare 2 green chillies
- Get as needed Coriander leaves
- Get 2 teaspoon turmeric powder
- Make ready 1 tablespoon coriander powder
It is included as a main dish in Indian lunch and dinner menu. Cabbage Kofta Curry goes well with pulao , but it can also be eaten with plain rice or. Transfer the curry in a serving bowl and add a swirl of fresh cream to garnish along with some fresh coriander. Serve No Onion No Garlic Cabbage Kofta Curry with Pudina Tawa Paratha and Tomato.
Instructions to make Cabbage Kofta Curry:
- Sauté the cabbage in oil with salt as required and keep aside.
- Sauté chopped onion and green chillies and keep aside.
- Mix sautéed cabbage and other ingredients for preparation of balls in the gram flour. Roll the mixture into small bowls.
- Now deep fry the balls in coconut oil. Keep the fried balls aside.
- Now in the remaining oil, add shallots, coriander leaves and tomato.
- Add turmeric powder and coriander powder. You need not add salt as cabbage already has absorbed necessary salt while being sautéed. Let the tomatoes become the gravy. Add water if you need more gravy.
- Now add the deep fried balls into the gravy. Don’t break the balls. Stir softly so as to let the balls absorb the flavour of the gravy.
- Serve hot with Indian breads or Rice. You can choose to make it as a curry or deep fried masala!
Yummily Yours' » Cabbage » Cabbage Kofta curry/ Curried cabbage dumplings. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce with fragrant spices. Here in this kofta curry recipe I have broiled them for ease of preparation. The kofta, for its part, uses a rare combination of vegetables like eggplant and cabbage; while the gravy uses an even more extraordinary combination of tamarind water and gram flour spiced with a. Cabbage Potato Curry -Today I am posting my children's favorite cabbage and potato curry.
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