Groundnut soup and ugali
Groundnut soup and ugali

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, groundnut soup and ugali. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Groundnut soup and ugali is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Groundnut soup and ugali is something that I have loved my entire life.

Dola Ugali and Omena in Groundnut Sauce. Groundnut soup with vegetables can be cooked thick or light depending on how one wants it, and the quantity of water or vegetables added too depends on personal preferences. Some great lovers of groundnut also cook this soup without any vegetables.

To get started with this recipe, we have to first prepare a few ingredients. You can cook groundnut soup and ugali using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Groundnut soup and ugali:
  1. Make ready Grinded groundnut(1cup)
  2. Take 2 seeds of African nut
  3. Make ready Little uzzia seeds
  4. Take Blended tomatoes, pepper and onions
  5. Get 1/2 cup red oil
  6. Prepare Meats, dried fish
  7. Take Locust beans
  8. Make ready leaf Washed bitter
  9. Prepare Crayfish
  10. Get Maggi and salt
  11. Make ready 2 cups corn flour mixed with 2cups of cassava flour(ugali)

Fufu is a starchy dish made from pounded. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. Nigerian Groundnut Soup [Video] If you cannot find the ingredients to cook Egusi Soup where you live, Groundnut Soup is a great alternative. Groundnut has to be one of the most universally loved foods.

Instructions to make Groundnut soup and ugali:
  1. Around soup. Wash ur meat and sauce it properly using 1cube of maggi and salt to taste and set aside. Blend ur clean dried groundnut with the African nuts, crayfish & uzzia seeds. Just like egusi. Put ur cooking pot on the fire allow to dry add ur oil and fry the tomatoes, onions, pepper. Add d meat sauce & allow to boil. add ur meat, dried fish, locust beans cover & allow to boil for 5minutes. Add u grinded groundnut & stir properly. Add ur bitter leaf, maggi and salt and taste. Its good 2 go.
  2. For the ugali…. Sieve ur corn and cassava flour together…. Put 2cups of water on the fire and allow to boil.. Add the flour and stir until its strong to ur taste… Just like semi.. Allow to cool and serve

I am yet to meet anyone who hates groundnuts, except those who suffer from nut allergies, and to them I sincerely say sorry. I am a huge fan of groundnut, so imagine my joy when I was introduced to this soup at a friend's house (shout. Groundnut soup contains groundnuts, and thus one can choose to use peanut butter or make groundnut paste by roasting groundnuts, adding Banku with groundnut soup has a high nutritional value. The banku is made of carbohydrates that give energy to the body. Groundnut soup is made with roasted peanuts, simmered with exotic flavours.

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