Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cabbage kofta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cabbage kofta recipe With step by step photos - cabbage kofta is a rich and delicious curry dish, very popular in This recipe of cabbage kofta is quite delicious and is slightly strongly spiced but not hot. Cabbage Koftas are fried dumplings in a variety of spicy Mix together all the kofta (dumpling) ingredients. Adjust besen as needed to make a texture of very soft.
Cabbage kofta is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cabbage kofta is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have cabbage kofta using 23 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage kofta:
- Prepare 1 cup wheat flour
- Make ready 1/2 cup gram flour
- Take 1 cup grated cabbage
- Prepare 1 tsp red chilli powder
- Make ready to taste Salt
- Prepare 1/2 tsp turmeric powder
- Get as needed Water
- Get For making gravy
- Make ready 1 tsp Mustard seeds
- Take 1 tsp Cumin seeds
- Take 2 tbsp Oil
- Get 1 chopped onion
- Take 1 chopped green chilli
- Prepare 1 1/2 tsp red chilli powder
- Take to taste Salt
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala
- Take 1 tsp Cumin powder
- Take 2 tbsp Coriander powder
- Prepare 2 tsp grated coconut
- Get Coriander leaves
- Prepare 1 tsp ginger-garlic paste
- Prepare Water
This Cabbage Kofta recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Cabbage kofta recipe, low fat koftas using cabbage, cooked in a tomato based gravy. I never know that we can make koftas with Cabbage and this is the first time i attempted and it turned out well and. Cabbage Kofta Recipe is a fried dumpling made with shredded cabbage and spicy ingredients.
Instructions to make Cabbage kofta:
- Mix wheat flour, gram flour, grated cabbage, red chilli powder, salt, turmeric powder and add water as needed and knead a soft dough
- Make small balls from this mixture
- Fry the koftas till golden brown
- Keep this aside
- Now heat oil in frying pan
- Add mustard seeds, cumin seeds, chopped onions, green chilli and saute it
- Add red chilli powder, salt turmeric powder, garam masala, cumin powder, coriander powder, grated coconut, ginger-garlic paste and saute it for a minute
- Now add koftas and mix well
- Add some water and cook for a minute
- Garnish with coriander leaves and grated coconut
- Cabbage kofta is ready to serve
During winter season cabbage kofta recipe serves best with your dinner. Cabbage kofta recipe with step by step photos. Quick and easy to make tasty cabbage kofta made To make cabbage kofta curry, I have used ginger, chili powder, cumin powder, garam masala powder. Cabbage Kofta curry is a fine mughlai dish with less fat combined with cabbage and channa dal made in spiced yoghurt saucy gravy. Cabbage is a well-liked varieties of the Brassica oleracea linne group.
So that is going to wrap this up for this special food cabbage kofta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
