Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cake rusk. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cake Rusk is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cake Rusk is something that I have loved my entire life.
Rusks in India are a favorite tea time snack. Dipping the crispy rusk in tea is something many of us The rusks that we get in US at the Indian storse are quite bad. They look and taste stale and because.
To begin with this recipe, we must prepare a few ingredients. You can cook cake rusk using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cake Rusk:
- Get eggs
- Prepare sugar
- Take oil
- Take Maida
- Prepare baking powder
- Prepare Yellow colour few
- Make ready vanilla essence
In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. Cake rusk is taking the same idea forward and re purposing leftover sponge cake to make it a slightly-sweeter-than-rusk and more calorie dense treat than the humble rusk. Allow the cake rusk to cool completely. Once cooled,the rusks will be crunchy & crispy and store Cake rusk ko mukammal thanda ker lein.
Steps to make Cake Rusk:
- Tamam ingredients ko ek jagah kia or sb se phele ek bowl me sugar daali
- Phr isme oil add kiya.
- Dono cheezon ko 2 min tk beat kiya.
- Usme vanilla essence or colour daala or sath hi ek ek egg daal kr beat krte rahen
- Maide me baking powder mix kr k or chaan kr isme add krn or spatula se mix krlen
- Mould me oil laga kr uspe maida daal kr chirak len. Mixture ko mould me nikal len
- 180° pr 20-25 min k liye bake kren. Oven ko phele se hi 10 min pre heat krlen.
- Bake or thanda krne k baad usw cake rusk k shape me kaat len
- Dubara oven 120° me rkhen or 10-15 min tk bake krn jb tk wo dono taraf se brown na hojaye. Nikaal kr thanda kren or serve kren
Crunchy & crispy rusks ko airtight container mein store ker. Cake Rusk By Chef Asad So lets enjoy the Cake Rusk کیک رسک By Chef Asad and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu. The sub-continental cake rusk may very well be a descendant of the ancient biscoctus. Food historians mention that recipes for foods named rusk began showing up during the reign of Elizabeth I.
So that is going to wrap this up for this exceptional food cake rusk recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
