Frozen Grasshopper Torte
Frozen Grasshopper Torte

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, frozen grasshopper torte. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Frozen Grasshopper Torte is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Frozen Grasshopper Torte is something that I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have frozen grasshopper torte using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Frozen Grasshopper Torte:
  1. Get 4 cup crushed Oreo cookies
  2. Make ready 1/4 cup butter, melted
  3. Prepare 1 pints vanilla ice cream, softened if necessary
  4. Take 2 cup heavy whipping cream
  5. Get 7 oz (1 jar) marshmallow cream
  6. Get 1/4 cup milk
  7. Make ready 1/4 tsp peppermint extract or oil (careful, use to taste-too much can overwhelm desert)
  8. Prepare green or red food coloring (a few drops goes a long way)

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Instructions to make Frozen Grasshopper Torte:
  1. In a large bowl, toss crushed cookies with melted butter.
  2. Press cookie mixture into bottom of a 9 inch spring form pan. Freeze for about 10 minutes.
  3. Spread softened vanilla ice cream over bottom crust. Freeze until solid.
  4. In a bowl, beat cream until soft peaks form.
  5. In a large bowl, mix marshmallow cream, milk, extract, and food coloring until well blended.
  6. Fold marshmallow mixture and whipped cream together.
  7. Spread over the ice cream layer. Sprinkle with some reserved Oreo cookie crumble and top with a whole Oreo cookie or two. Freeze and enjoy.

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