Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mirchi vada. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mirchi Vada is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mirchi Vada is something that I’ve loved my whole life. They’re nice and they look wonderful.
Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.
To get started with this particular recipe, we have to prepare a few components. You can cook mirchi vada using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mirchi Vada:
- Get For batter:
- Prepare 1/4 tsp turmeric powder
- Make ready 1 cup besan/ gram flour
- Prepare 1 tbls rice flour
- Get 1/2 tsp red chilli powder
- Make ready to taste Salt
- Take 2 pinches baking soda
- Get For stuffing:
- Make ready 2 medium potatoes
- Make ready Few fresh coriander leaves
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Get 1 tsp dry mango powder
- Get 1 tsp kitchen king masala
- Get 1 tbls raisin and cashew nuts small pieces
- Make ready 1/4 tsp asafoetida powder
- Take 5-6 big green chilies
- Prepare As required Oil for deep frying
Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors.
Instructions to make Mirchi Vada:
- Boil potatoes.
- Slit green chillies core out seeds and par boil them.
- In a bowl add besan rice flour water to make batter pouring consistency not very thin or thick just coating consistency add all the dry masalas.
- Peel potatoes mash them add all the masalas mix together.
- Stuff all the green chilies dip into batter and deep fry them in hot oil till golden brown.
- Take out in a paper napkin serve hot with tomato ketchup or any chutney of your choice.
Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan. They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and. While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite.
So that is going to wrap it up with this special food mirchi vada recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
