Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cake rusk. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cake rusk is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cake rusk is something that I have loved my whole life.
Rusks in India are a favorite tea time snack. Dipping the crispy rusk in tea is something many of us The rusks that we get in US at the Indian storse are quite bad. They look and taste stale and because.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cake rusk using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cake rusk:
- Prepare wheat flour
- Take powdered sugar
- Take baking powder
- Make ready oil
- Take eggs
- Take vanilla essence
- Prepare Yellow colour
In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. Cake rusk is taking the same idea forward and re purposing leftover sponge cake to make it a slightly-sweeter-than-rusk and more calorie dense treat than the humble rusk. Allow the cake rusk to cool completely. Once cooled,the rusks will be crunchy & crispy and store Cake rusk ko mukammal thanda ker lein.
Instructions to make Cake rusk:
- Whisk oil and powdered sugar together.
- Add vanilla essence, colour and mix.
- Now add wheat flour baking powder and whisk well
- Add water or milk if needed.
- Now pour the batter in a square or rectangular baking dish and bake at 180°C for 30 minutes.
- Now let the cake cool down. Cut the pieces in rectangular pieces. Now place these slices in the baking dish and again bake them at 180°C for 20 minutes.
- Flip the pieces in between.
- Serve with tea coffee ☕☕ whatever u like.
- Enjoy 💞💞💞💞
Crunchy & crispy rusks ko airtight container mein store ker. Cake Rusk By Chef Asad So lets enjoy the Cake Rusk کیک رسک By Chef Asad and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu. The sub-continental cake rusk may very well be a descendant of the ancient biscoctus. Food historians mention that recipes for foods named rusk began showing up during the reign of Elizabeth I.
So that is going to wrap it up with this exceptional food cake rusk recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
