Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mirchi vada. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mirchi Vada is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mirchi Vada is something that I have loved my entire life. They are nice and they look fantastic.
Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.
To get started with this particular recipe, we have to prepare a few components. You can have mirchi vada using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mirchi Vada:
- Make ready For batter:
- Prepare 1/4 tsp turmeric powder
- Take 1 cup besan/ gram flour
- Make ready 1 tbls rice flour
- Make ready 1/2 tsp red chilli powder
- Prepare to taste Salt
- Make ready 2 pinches baking soda
- Take For stuffing:
- Make ready 2 medium potatoes
- Get Few fresh coriander leaves
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Get 1 tsp dry mango powder
- Make ready 1 tsp kitchen king masala
- Prepare 1 tbls raisin and cashew nuts small pieces
- Make ready 1/4 tsp asafoetida powder
- Get 5-6 big green chilies
- Prepare As required Oil for deep frying
Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors.
Steps to make Mirchi Vada:
- Boil potatoes.
- Slit green chillies core out seeds and par boil them.
- In a bowl add besan rice flour water to make batter pouring consistency not very thin or thick just coating consistency add all the dry masalas.
- Peel potatoes mash them add all the masalas mix together.
- Stuff all the green chilies dip into batter and deep fry them in hot oil till golden brown.
- Take out in a paper napkin serve hot with tomato ketchup or any chutney of your choice.
Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan. They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and. While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite.
So that’s going to wrap this up for this exceptional food mirchi vada recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
