Chilli garlic fish
Chilli garlic fish

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chilli garlic fish. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chilli garlic fish is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chilli garlic fish is something that I’ve loved my whole life.

How to Make Fish in Chilli Garlic Sauce Wash the fish and pat dry. Heat oil in a fry pan. Fish Chilli and Garlic - Seafood Fish is great sea-food recipe, people who like fish meat so this fish with garlic recipe is excellent for them.

To begin with this particular recipe, we have to prepare a few components. You can cook chilli garlic fish using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilli garlic fish:
  1. Take 500 g basa fillet
  2. Make ready 1 onion
  3. Prepare 1 capsicum
  4. Take 1-2 green chillies
  5. Make ready 1 small ginger piece
  6. Prepare 8-9 garlic cloves
  7. Make ready 3-4 tsp corn flour
  8. Get 2-3 red dry chillies
  9. Prepare 2 tsp soya sauce
  10. Make ready 1 tsp green chilli sauce
  11. Prepare 2 tsp tomato sauce (optional)
  12. Make ready 2 tsp black pepper powder
  13. Make ready 1/2 tsp sugar
  14. Get to taste Salt
  15. Take 2-3 tsp chopped spring onion

Season with sugar, lime juice then fish sauce. Photo "Fish sauce with chilli garlic and shallot." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The chilli is just enough for that kick and the garlic and red onion marvelously compliment the Garlic and Lemon Fish Curry. Chilli Prawns Sauce Recipes on Yummly

Instructions to make Chilli garlic fish:
  1. First cut the basa fillet inti small cube shape pieces and keep aside. In a separate bowl keep 3 pieces red chillies and 4 garlic cloves, add water and keep for 15 minutes.
  2. In a bow, 3 tsp corn flour. Then add salt, soya sauce, black pepper powder, water and mix the ingredients to make a semi wet batter. Now coat the fish pieces with this batter and deep fry all the fish cubes.
  3. Cut the onion, capsicum in cube shape and keep aside. Blend the red chilli and garlic and make a smooth paste. Heat a pan or wok. Add oil.
  4. Add chopped garlic, ginger and saute till nice garlic aroma comes out. Add chpped spring onion and saute. Now add onion, capsicum, green chillies and saute for few seconds. Add soya sauce and saute again. Now when the capsicum and onion is half cooked, add the red chilli garlic mixture and me x it. Now add salt, black pepper powder, chilli powder, tomato sauce, chilli sauce and mix all the ingredients. Now add the fried fish pieces and mix with the masala.
  5. Now in a small bow mix 1 tsp cornflour with water and then add this to the pan. Now mix it with the fried fishes nicely. Add sugar if required and sprinkle some water. Now mix it properly and switch of the flame.
  6. In a serving bowl transfer the chilli garlic fish preparation, garnish with chopped spring onion.

Chilli garlic sauce is mostly used as a condiment or a dipping sauce. It can also be sautéed in oil until fragrant and then tossed together with fried chicken or fried fish. It can also be added to fried rice or. Red Chilli Chutney, a hot and spicy yet delicious chutney prepared from dry red chillies is a must have condiment to enhances the taste and flavor of many Indian snack items. This chutney is for those spice lover and garlic lover.

So that’s going to wrap this up for this exceptional food chilli garlic fish recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!