Mumbaiya Vada Pav
Mumbaiya Vada Pav

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mumbaiya vada pav. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vada Pav is one of Mumbai's most famous food. We went to Mumbai that year to celebrate new year. Vada pav (Marathi: वडा पाव), sometimes spelled wada pav or vada paav, is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra.

Mumbaiya Vada Pav is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mumbaiya Vada Pav is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mumbaiya vada pav using 45 ingredients and 62 steps. Here is how you can achieve that.

The ingredients needed to make Mumbaiya Vada Pav:
  1. Prepare To make ladi Pav
  2. Take 3 cups all-purpose flour
  3. Prepare 1 cup milk
  4. Take 1 tsp salt
  5. Prepare 2 tbsp sugar
  6. Make ready 1 tsp instant dry yeast
  7. Prepare 4 tbsp oil
  8. Make ready To make dry red chutney
  9. Make ready 8-10 dry red chilli
  10. Prepare 1/4 cup dry coconut
  11. Get 1/4 cup peanuts
  12. Get 8-10 with skin garlic
  13. Take to taste salt
  14. Make ready 2 tbsp red chilli powder
  15. Take To make Green chutney
  16. Prepare 1 cup fresh coriander leaves
  17. Prepare 2-3 fresh green chillies
  18. Get 1 inch ginger
  19. Prepare to taste salt
  20. Prepare Pinch black pepper powder
  21. Get 1/2 tsp lemon juice
  22. Make ready Water as require
  23. Prepare To make Vada
  24. Prepare 4 boiled and mashed potatoes
  25. Get 1 tbsp oil
  26. Take pinch asafoetida
  27. Make ready 1/2 tsp mustard seeds
  28. Take 8-10 fresh curry leaves
  29. Prepare 2 tsp green chilli paste
  30. Get 1/2 tsp ginger paste
  31. Make ready 1/2 tsp turmeric powder
  32. Prepare to taste salt
  33. Get handful fresh coriander
  34. Take To make batter
  35. Prepare 1 cup chickpea flour
  36. Prepare to taste Salt
  37. Prepare water as require
  38. Take 1/4 tsp baking soda
  39. Prepare To assemble Vada Pav
  40. Prepare Fried green chillies
  41. Prepare Pav
  42. Make ready butter
  43. Make ready Green chutney
  44. Get Dry red chutney
  45. Make ready Vada

Vada pav is a famous Mumbai Street Food and a vendor is found selling vada pav on every other Mumbai street and on railway stations. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra.

Steps to make Mumbaiya Vada Pav:
  1. To make Pav
  2. Take a bowl.
  3. Add milk, yeast, salt and sugar into it.
  4. Using beater beat it using dough cutter for 2-3 minutes.
  5. Now add all-purpose flour into 2-3 batches and mix it really well using whisker.
  6. Knead the dough using beater machine.
  7. Dough should be lumpy in texture.
  8. Now on clean platform dust all-purpose flour.
  9. Remove the dough from bowl and take it on dusted platform.
  10. Now add oil in 2-3 batches and massage it. (Like making fafda)
  11. Now tuck in the dough and on dusted platform keep it for 10 minutes.
  12. Dust all-purpose flour on the dough and cover it with muslin cloth.
  13. After that lightly punch the dough and tuck it in again.
  14. Now make 60-80 gram balls from dough.
  15. And keep it in greased baking mold.
  16. Keep space between dough.
  17. Now without tapping just cover it again with muslin cloth and keep it for proving for 25-30 minutes.
  18. Now after 30 minutes you will see the dough doubles in size and stick with each other.
  19. Just spray some water on dough.
  20. After that put this mold in oven for baking on 180 degree for 15-18 minutes.
  21. After baking immediately brush milk on pav and let it cool down for 10 minutes.
  22. Now remove the ladi pav from mold and cut it.
  23. Store it into zip lock bag or air tight container.
  24. To make dry red chutney
  25. Take a pan and dry roast the chilli on low flame for 1-2 minutes.
  26. Remove it from pan and keep it aside.
  27. Now dry roast garlic, peanuts and coconut powder.
  28. Now let it cool down.
  29. Now take a food processor and in the jar add roasted ingredients and crust it.
  30. Now add salt and chilli powder and crush it again.
  31. Remove it in bowl and keep aside.
  32. To make Green chutney
  33. Take a food processor jar.
  34. Add coriander, chilli and ginger and add little water and grind it well.
  35. Now add salt, lemon juice and black pepper powder and add little water and again grind it.
  36. Chutney should be thick in consistency.
  37. Remove it into a bowl and keep aside.
  38. To make Vada
  39. Take a pan and oil into it.
  40. When oil turns hot add mustard seeds and let it crackle.
  41. Now add asafoetida green chilli paste and ginger paste and mix it well.
  42. Add turmeric powder and salt to taste.
  43. Now add boiled and mashed potatoes and mix it well.
  44. Add fresh coriander leaves and mix it well and turn off the flame.
  45. Now let it cool down.
  46. Meanwhile to make better take a bowl.
  47. Add chickpea flour and salt into it and mix it well.
  48. Now add water little by little and make thick better.
  49. Keep it aside.
  50. Now make balls from the potato mixture.
  51. Take a frying pan and add oil into it and let it turn hot.
  52. Now in the better add baking soda and little water and mix it well.
  53. Now deep the ball into it and put it into a piping hot oil.
  54. Fry Vadas until little golden.
  55. Remove it and keep it on kitchen towel.
  56. Fry green chillies too.
  57. Now to assemble Vada Pav take 2 Pav and cut it from middle.
  58. Spread butter, green chutney and sprinkle dry red chilli powder.
  59. Assemble Vada and cover it.
  60. Serve it with green chillies.
  61. Serve hot.
  62. Mumbaiya Vada Pav is ready to be serve.

Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. Vada pav or Mumbai-style vada pav is a popular street food in India that is a potato vada sandwiched between soft buns slathered with spicy chutneys.

So that is going to wrap it up for this exceptional food mumbaiya vada pav recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!