Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cake rusk cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hi everyone, very glad to share with you this recipe of Homemade Dry Cake or cake rusk. This is a perfect bakery-style rusk recipe and very easy to make. Cake Rusk are in the Indian version of Italian Biscotti and are a favourite tea time snack across India and Pakistan.
Cake rusk cake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cake rusk cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook cake rusk cake using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cake rusk cake:
- Take cake rusk
- Prepare whipping cream
- Make ready sugar
- Get coffee
- Make ready Chocolate chopped
- Make ready hot water
- Take milk pack cream
Once cooled,the rusks will be crunchy & crispy and store. The sub-continental cake rusk may very well be a descendant of the ancient biscoctus. Food historians mention that recipes for foods named rusk began showing up during the reign of Elizabeth I. Recently I started my experiments in baking and I have tried some cakes ( Yet to be posted) n cookies.
Steps to make Cake rusk cake:
- Take a small bowl add coffee and dissolve it in a hot water - take another bowl and beat the whipping cream. - take pan and boil the milk pack cream and pure it in chopped chocolate bowl and count for 30se then mixed it with whisk fast - take beautiful serving bowl now dip one cake rusk at a time and put it in a serving bowl put the first layer cake then cream then cake then chocolate then cream and repeat it until it
- Complete the bowl and put it in a fridge for 3-4 hours- - served and ENJOIZ
I am a big fan of rusk. Cake Rusk recipe is made just like a cake but it is baked twice. Cake Rusk are made with all-purpose flour mixed with sugar, eggs, yellow food colouring, vanilla extract and baking powder. Cake Rusk - Cake Rusk is an Asian dessert it is light golden brown and crispy in taste and texture.. Cake Rusk Surprise کیک رس سرپرائز - We eat cake rusk with tea and as snack.
So that’s going to wrap it up with this exceptional food cake rusk cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
