Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, murgir korma (chicken curry). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Murgir Korma (Chicken Curry) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Murgir Korma (Chicken Curry) is something which I have loved my whole life. They’re fine and they look wonderful.
This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry). It is so versatile that it can be eaten with rice/roti. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish.
To begin with this recipe, we must prepare a few components. You can cook murgir korma (chicken curry) using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Murgir Korma (Chicken Curry):
- Get 500 gm chicken with bones, curry cut
- Get 1 cup yoghurt
- Make ready 1/2 cup milk
- Prepare to taste salt
- Make ready 1 tbsp ginger-garlic paste
- Get 1 onion, chopped
- Get 2 tbsp fried onions
- Get 1 tsp roasted cumin powder
- Take 1 inch " cinnamon stick
- Take 3-4 green cardamoms
- Make ready 5-6 cloves
- Make ready 3 bay leaves
- Take 1 tbsp. ghee
- Get 2 tbsp. mustard oil
- Prepare 1/4 tsp. nutmeg powder
- Get 1/4 tsp. mace powder
- Get 4-5 green chilies, slit
- Take 1 tsp kewra water
- Prepare As needed coriander leaves to garnish
A deliciously filling meal, this tastes great with Indian bread like chapatis (flatbread), parathas. Korma curry - What ingredients go into making korma curry? His wife is Bengali, and this is her family's recipe for murgir korma, or sweet chicken curry with yogurt. I decided to make this because I had everything I needed for it in the pantry, and since it was from an American, I figured he wouldn't.
Steps to make Murgir Korma (Chicken Curry):
- In a bowl, mix all the above mentioned ingredients (except coriander - leaves) and marinade for 2-3 hours.
- Heat a pan and transfer the contents into it. Cover and simmer on a low flame for 20-25 minutes or till the chicken is cooked and the gravy slightly thickens.
- When it is almost done, add the green chilies and kewra water. Simmer further for 2-3 minutes.
- Serve, garnished with coriander leaves. It can be had with any form - of rice and Indian bread.
Chicken Korma is a rich-tasting chicken curry with Mughal roots. This dish is often laden with cream and cashew and almond pastes, making its preparation a very laborious process. In order to make this dish accessible for every-day celebrations in my household, I replace the cream with my favorite plain. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world.
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