Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vada pav. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vada Pav is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vada Pav is something that I have loved my entire life.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vada pav using 25 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Vada Pav:
- Prepare 4 potatoes
- Prepare 4 garlic crushed
- Take 1 teaspoon grated ginger
- Get 4 green chillies
- Make ready 1 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli powder
- Make ready 1 teaspoon coriander powder
- Take leaves Chopped coriander
- Get 1 teaspoon chat masala
- Take 1 tablespoon lemon juice optional
- Make ready to taste Salt
- Make ready 1 tablespoon mustard seeds
- Take 1 pinch hing
- Prepare 6-7 curry leaves
- Prepare 1 tablespoon oil
- Prepare As required Oil for frying
- Make ready To serve
- Take 6-7 green chillies
- Get to taste Salt
- Prepare 8 pav
- Make ready Batter
- Get 1 cup Besan (gram flour)
- Make ready to taste Salt
- Make ready 1 teaspoon red chilli powder
- Take 1 pinch baking soda
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Instructions to make Vada Pav:
- Boil potatoes, once done remove skin and mash it nicely
- In a tadka pan, heat some oil, add mustard seeds, once they splutter, add hing, crushed garlic, ginger, green chillies, curry leaves and cook till raw smell goes.
- Add turmeric powder, red chilli powder, coriander powder, garam masala powder.
- Add the tadka to potatoes, now add salt, chat masala or lemon juice, chopped coriander leaves.
- Mix gently till everything comes together and you get a nice tangy potato mixture, adjust seasoning according to your taste. Keep aside
- Take a bowl put besan, salt, red chilli powder, soda and water mix so that there are no lumps.
- Besan mixture should be smooth and the consistency should b like bhajiya batter.keep aside
- Heat oil in a kadai for deep frying
- Make small balls from potato mixture.
- Once the oil is hot, pick up one ball of potato mixture dip in besan batter and drop in hot oil gently, flame should be medium.
- You can fry 3-4 vadas at a time, depending on the size of kadai
- Once the besan is nicely cook and remove and keep aside
- Repeat for the whole mixture
- Once the vadas are done, put of the flame and put green chillies for frying remove once they are crispy from out.
- Season fried green chillies with salt.
- To serve slit the pav, apply any chutney or ketchup of your choice place the vada in the gap and serve hot with green chillies for bambaiya zing
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
So that’s going to wrap this up with this exceptional food vada pav recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
